Chop lub margarine. Sib tov margarine nrog hmoov, yolks thiab qaub cream. Knead lub khob noom cookie, npog
- hmoov - 300 Grams
- margarine - 200 Grams
- qe - 2 pieces
- qaub cream - 1/2 khob
- boiled nqaij - 200 Grams (Rau txhaws :)
- butter - 1 Art. ib spoonful
- Ntsev thiab hauv av kua txob - - Mus saj
Chop lub margarine. Sib tov margarine nrog hmoov, yolks thiab qaub cream. Knead lub mov paj, npog nws thiab muab tso rau hauv ib qhov chaw txias heev. Hnub tom qab dov tawm ib lub ncuav mog qab zib nrog ib tug tuab ntawm 0.5 cm los ntawm mov paj, prick nws nrog ib tug nkhaus thiab txiav nrog ib tug nyias khob ntawm mug. Ntawm txhua thib ob lub mug hauv nruab nrab ua ib lub qhov nrog ib khob. Txav tag nrho lub voj voog nrog protein, npog nws nrog ib tug mug nrog ib qhov thiab maj mam nias tawm tsam txhua lwm yam. Preheat qhov cub kom 220-240 degrees. Muab lub cheesecake rau ib lub tais ci thiab ci hauv qhov cub rau 15-20 feeb. Los npaj lub txhaws, ntxiv nqaij thiab dos los ntawm ib tug nqaij grinder, ntxiv melted butter, lub caij nrog ntsev thiab kua txob. Do kom zoo kom txog thaum tus. Muab cov khoom noj siav tso rau ntawm cheesecake thiab ci rau lwm 8-10 feeb.
Kev Pabcuam: 10