Kub caw (mulled wine)

Ncuav 1 liter ntawm liab cawu cub rau hauv ib saucepan thiab coj mus rau ib tug boil tshaj medium tshav kub. Sliced txiv hmab txiv ntoo Cov khoom xyaw:

• liab cawu cub - 1 liter
• txiv kab ntxwv - 3 pieces
• txiv kab ntxwv qaub - 1 daim
• hmoov qab zib - 5 Art. diav
• cinnamon - 1 pinch

Lus Qhia

Ncuav 1 liter ntawm liab cawu cub rau hauv ib saucepan thiab coj mus rau ib tug boil tshaj medium tshav kub. Txiav cov txiv hmab txiv ntoo nyob rau hauv ib nrab, muab ib nrab ntawm cov txiv kab ntxwv thiab txiv kab ntxwv, nyem qhov kua txiv tawm ntawm so. Txiav lwm lub halves rau hauv cov ntawv loj. Lub caw yuav tsum tawm mus rau 2-3 feeb. Tom qab ntawd ncuav cov kua txiv hmab txiv ntoo rau hauv caw. Ntxiv 1 pob ntawv ntawm vanilla qab zib, 5 tablespoons hmoov qab zib thiab 1 pinch ntawm cinnamon, sib tov zoo. Ntxiv cov txiv hmab txiv ntoo, txo cov cua sov thiab tawm mus simmer rau tsawg kawg ib teev. Ua hauj lwm hauv mugs, nrog pieces ntawm txiv hmab txiv ntoo.

Kev Pabcuam: 6