- kua ntawm medium loj - 3 pieces
- dawb wine - 230 millimeters
- kua kua txiv - 200 milliliters
- ntawm kua vodka - 4 yam. diav
- qab zib - 2 yam khoom. diav
- cinnamon stick - 1 piece
- Bud carnations - 2 pieces
- puv tes ntawm tshiab raspberries - 1 piece
- taum 1 txiv kab ntxwv - 1 daim
Nrog apples tev tawm, txiav rau hauv 4 pieces thiab txiav tawm qhov tseem ceeb. Txiav cov nqaij mus rau hauv nyias slices. Nrog ib tug txiv kab ntxwv txiav lub zest. Muab apples nyob hauv ib saucepan, ncuav 200 ml ntawm cov kua txiv hmab txiv ntoo thiab kua kua txiv hmab txiv ntoo, npog nrog qab zib, cinnamon, cloves thiab ib nrab txiv kab ntxwv tev. Boil thiab noj tsawg tshaj kub. 10 feeb kom txog thaum lub txiv hmab txiv ntoo ua kom muag Tshem tawm ntawm tshav kub. Txiav qhov ntxiv zest rau nyias nyias. Raspberry kom txheeb tawm. Tshem tawm cov txiv apples los ntawm lub lauj kaub, yaug lawv los ntawm ib sab cib, sib tov nrog tus so ntawm lub caw thiab rov qab mus rau lub lauj kaub. Sov so, ob peb feeb. Ncuav kua vodka thiab ntxiv raspberries. Npog lub lauj kaub nrog lub hau thiab cia sawv, 10-15 feeb. Mulled wine ncuav tshaj iav, decorate nrog kab txaij ntawm tev. Pab kom kub.
Kev Pabcuam: 4