- Mackerel - 1 daim
- Qos yaj ywm - 2 pieces
- Carrot - 2 pieces
- Ntsev - 1 Mus saj
- Dub kua txob hmoov - 1 Hnyiab
- Bay nplooj ntoos - 1 daim
- Zaub ntsuab - 100 Grams (Dill, zaub txhwb qaib, coriander muab faib ua ob ntu, ib qho ntxiv thaum lub caij ua mov noj, qhov thib ob - ua ntej noj plag)
- Txiv qaub - 1 daim
- Qhov muag teev - 1 daim
Mackerel huv si, ntxuav thiab txiav mus rau hauv feem. Peb muab tso rau hauv lub lauj kaub dej (li 2 liters) ntawm lub qhov cub thiab nteg ib tug ntses nyob rau hauv nws, 1 carrot, txiav rau hauv ob peb pieces, ib dos thiab ib daim ntawm zaub. Sai li qhov ntses broth boils peb muab tso rau hauv nws lub peeled thiab diced qos yaj ywm thiab carrots. Solim. Thaum cov zaub coj mus rau npaj, ntxiv kua txob, Bay nplooj thiab tua lub qhov cub. Yog hais tias lub pob ntseg tsis muaj me nyuam - koj tuaj yeem ntxiv ob peb daig ntawm vodka rau nws. Qhov no yuav accentuate thiab txhim kho qhov saj ntawm cov kua zaub. Ua ntej pab, muab ib daim ntawm txiv qaub rau hauv txhua lub phaj thiab nchuav rau koj pob ntseg nrog cov txiv hmab txiv ntoo uas yog lauj kaub.
Kev Pabcuam: 5-6