- Noob nruab nrab - 1 daim
- Celery qia - 1 Daim
- Lasagna los xij - Mus saj
- Carrot nruab nrab - 1 piece
- Chesnoka - 1 qhov muag
- Bank lws suav nyob rau hauv nws tus kheej kua txiv - 1 liter
- Nyuj mince - 400 Grams
- Cheese "Parmesan" - 50 Grams
- Cheese "Mozzarella" - 150 Grams
- Qe - 5 pieces
- Zaub roj - 3 yam khoom. diav
1. Ntshiab zaub txiav rau hauv me me. Nyob rau hauv zaub roj, zaub yog stewed. Ntxiv caw liab, thiab tom qab ib nrab ntawm cawu cub muaj evaporated, tua tawm qhov hluav taws kub. 2. Peel txiv lws suav los ntawm tev, mash, thiab, rau ib teev, stew on me me hluav taws. 3. Ua noj nqaij los ntawm cov nqaij nyug hauv av, ib lub qe thiab sib tov ntawm cov kabmob zoo nkauj. Peb kis tau cov nqaij hauv cov txiv lws suav thiab tsib rau kaum feeb peb tso tawm. 4. Ua kom tawv-hau peb lub qe thiab txiav lawv cov phaj nrog. Tib daim hlau txiav cheese "Mazarella". Nrog butter, grease lub ci zaub mov. Peb kis cov nplooj ntawm lasagna, ib nrab ntawm cov ntses nrog meatballs kis ntawm nplooj. 5. Slices ntawm lub qe thiab "Mozzarella" npog tag nrho qhov chaw. Peb npog sab saum toj nrog lasagna los xij, thiab rov ua txhua yam txheej. Lub txheej kawg yuav tsum tau them nrog lasagna nplooj. 6. Sab saum toj ci nrog ib daim ntawv ci thiab qhov chaw hauv qhov cub sov so, qhov kub siab tshaj 200 degrees. Tom qab 20 feeb, "Lasagna hauv Neapolitan" npaj tau.
Kev Pabcuam: 6