- Canola roj - 1/4 khob
- oatmeal - 1 iav
- hmoov - 1 iav
- qab zib - 1/2 khob
- cranberries - 1 iav
- ci hmoov - 2 teaspoons
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/4 teaspoons
- cardamom - 1/2 teaspoons
- yoghurt - 3/4 khob (tsis muaj roj dawb)
- Ginger - 1/4 khob (coarsely tws)
- qe - 2 pieces
Preheat qhov cub kom 170 degrees. Maj mam roj lub ci zaub mov, sprinkle nrog hmoov. Muab cov ntaub so ntswg rau ib daim ntawv ci thiab ci kom txog thaum kub xim av thiab cov tsos ntawm tsw, li 10 feeb. Zuaj plaub nyob rau hauv lub tshuab zaub mov. Muab tso rau hauv ib lub tais loj, ntxiv hmoov, qab zib, ci hmoov, dej qab zib, ntsev thiab cardamom. Ua ke. Nyob rau hauv ib lub tais nyias, sib tov ua ke, kua nplaum thiab cov qe nrog lub khaub zig. Ua ib tug zawj nyob rau hauv qhov chaw ntawm hmoov sib tov thiab ncuav lub qe tov. Ntxiv cov cranberry thiab cov qhiav. Muab ntim rau hauv daim ntawv uas tau npaj tseg, theem qhov chaw nrog rubber spatula. Ci rau li 50 feeb. Tshawb xyuas cov khob cij tom qab 30 feeb thiab npog nrog cov ntawv ci txhuas, yog tias nws tau tsaus ntuj nti. Cia kom txias rau 10 feeb hauv daim ntawv, tom qab ntawd tshem tawm cov pwm thiab cia kom txias. Txiav thiab pab.
Kev Pabcuam: 8