- Ricotta - 3/4 Khw
- tuab cream - 1/3 khob
- hom qoob mog hmoov - 1 khob
- hmoov - 1 khob
- ci hmoov - 1 st. ib spoonful
- qab zib - 1/4 khob
- ntsev - 1/2 teaspoonfuls
- ntawm chilled butter - 6 st. diav
- raspberry - 1 khob
1. Ua lub qhov cub kom txog 220 degrees nrog qhov sawv ntsug hauv nruab nrab. Kab cov tais ci nrog daim ntawv khaus lossis daim nplaum xim. Hauv ib lub khob loj loj, muab cov ricotta thiab cov xim qab zib. Nyob rau hauv ib lub tais ntawm cov khoom noj processor muab cov hmoov nplej, ci hmoov, qab zib thiab ntsev. Ntxiv tws butter thiab do kom txog thaum uas cov roj av hauv av, thiab qhov sib tov yuav tsis zoo li cov crumbs loj. Ntxiv raspberries thiab sib tov nyob rau hauv cov khoom noj processor ob peb zaug. Ntxiv creamy sib tov. 2. Ua kom txog thaum lub khob noom ua ntub, tab sis tib lub sijhawm nws yuav tsis nyob twj ywm crumbly. Muab lub khob noom cookie rau ntawm qhov chaw ua haujlwm thiab tsim ib pob. Knead lub khob noom cookie ob peb zaug, tom qab ntawd muab nws tso rau hauv ib lub xwmfab ntsuas 17 cm thiab ib lub thickness ntawm li 2.5 cm 3. Txiav lub khob noom cookie mus rau hauv 9 npoo. Muab cov khoom qab zib rau ib daim ntawv ci. Ci kom txog thaum Golden xim av, 16-20 feeb. Tso cov tortillas ntawm cov hniav nyiaj hniav kub thiab txias rau 10 feeb ua ntej noj.
Kev Pabcuam: 9