- dej - 1 iav (sov)
- hmoov nplej - 1.5-2 iav (nws yog ib qho tseem ceeb ua raws li kom tau lub ncuav mov)
- poov npias - 30 Grams
- qab zib - 3 yam khoom. diav
- Ntsev - 0.5 teaspoons
- Lenten roj - 3 yam khoom. diav
- Vanillin - 0,25-0,5 Cov zom zaws (xaiv)
- cinnamon - 0,25-0,5 Teaspoons (tsis ua los tau)
1. Poov mus rau dissolve nyob rau hauv ob peb spoons ntawm dej, ntxiv ib spoonful ntawm qab zib thiab ib spoonful ntawm hmoov. ua rau lub xeev qhib. Tos li 15 mus rau 20 feeb. 2. Knead on poov ncuav qab zib ua mov paj ntawm tag nrho lwm cov khoom xyaw. Tsis txhob tub nkeeg rau nws zoo. Lub mov paj yuav tsum tuab! Yog tias koj tsis muaj hmoov nplej, koj yuav tsum tau ntxiv 0.5-1 khob ntawm nws kom tau lub khob noom ntseg. 3. Muab lub khob noom cookie rau hauv ib lub hnab yas. Tsis txhob khi! Muab rau ib nrab ib teev nyob rau nruab nrab txee ntawm lub tub yees (tsis nyob hauv lub taub yees txias!). Cia lawv tuaj thiab txias. 4. Los ntawm txoj kev npaj txhij mus ua daim sticks-flagella tuab hauv tus ntiv tes rau txiv neej. Muab lawv rau ntawm daim ntawv greased ci. Ci ntawm qhov kub ntawm 180 degrees rau 15-20 feeb mus rau lub xeev ntawm qab npab browning.
Kev Pabcuam: 4