- tsev cheese - 500 Grams
- qe - 2-3 pieces
- qab zib - 1-2 Art. diav
- ntsev - 1 pinch
- Manka - 3 Art. diav
- starch - 3 st. diav
- dej - 120-150 Grams
- qaub cream - 4 Art. diav
- Vanillin - 1 Mus saj (yog tias koj nyiam)
- zaub roj - 4-5 Art. spoons (rau frying)
1. Nrog ib rab diav rawg, ib qho chaw tov, cheese, qe, ib rab ntsev thiab qab zib, vanillin (yog tias koj xav tau), txiv nkhaus taw thiab hmoov txhuv nplej siab rau homogeneous pawg. 2. Nrog ntub txhais tes, tsim cov pob khoom me me (tsis pub ntau tshaj li ntawm ib rab diav). Maj mam ca lawv cov xib teg. Fry nyob rau hauv lean roj kom txog thaum uas ib tug ruddy crust. Siv ib lub dav duav, thiab ces cheesecakes yuav mloog yob dua. Thiab ib qho ntxiv zais - qhov roj yuav tsum kub heev thaum koj muab thawj cov khoom noj ntawm cheese khoom qab zib rau hauv nws. 3. Koj tuaj yeem txwv tau ntawm no - cov khoom qab zib cheese yog npaj. Lawv yuav tau txais kev pab ntawm 2-3 pieces ntawm ib pab nrog ib spoonful ntawm qaub cream. Tuag! 4. Txawm li cas los xij, qee cov mistresses mus ntxiv - lawv quav hauv cov sau qoob, sau cov qaub nplaum nrog dej kom txog thaum kua, ncuav cov curd thiab simmer lawv rau cov cua sov tsawg tsawg li 5-7 feeb. Sim ob qho kev xaiv - nws yuav tseem yuav heev six!
Cov Haujlwm: 3-4