Daim ntawv qhia rau nqaij npuas nyob rau hauv qhov cub

Ib qho ntawm cov nqaij yog ntxuav, peb ua txiav nyob rau hauv nws kwv yees li ntawm nruab nrab ntawm piece. Solim, n Cov khoom xyaw:

• Nqaij npuas - 1 kilogram
• Txiv lws suav - 2 daim
• Cheese - 200 Grams
• Qij - 3 Cov hniav
• Ntsev, kua txob - - Mus saj

Lus Qhia

Ib qho ntawm cov nqaij yog ntxuav, peb ua txiav nyob rau hauv nws kwv yees li ntawm nruab nrab ntawm piece. Solim, kua txob. Peb txiav cov cheese rau nyias daim hlau. Txiv lws suav, dhau lawm, txiav mus rau hauv nyias slices. Tua daim hlau rau hauv qej. Tam sim no nyob rau hauv qhov kev txiav nyiaj los ntawm peb peb ntxiv on khub ntawm daim hlau ntawm qej, on ib phaj ntawm cheese thiab ib lws suav. Solem, pep dua. Peb qhwv ib daim ntawm cov ntawv ci nyob rau hauv ntawv ci thiab muab tso rau hauv qhov cub, rhuab mus rau 190 degrees. Ci rau ib teev thiab ib nrab, nyob ntawm seb koj qhov cub thiab qhov loj ntawm daim. Ib thooj weighing 1 kg yog txaus kom ci rau 1 xuab moos. Tom qab ib teev (lossis ib nrab thiab ib nrab, nyob ntawm seb qhov loj ntawm daim), qhib lub ntawv ci thiab ci nqaij tsis ntawv ci rau lwm 20-30 feeb. Peb muab cov khoom noj tas rau hauv ib lub tais thiab muab tso rau lub rooj. Bon appetit! :)

Cov Haujlwm: 3-4