- Squash - 1 daim
- Txiv lws suav - 2 daim
- Qhov muag teev - 1 daim
- Bulgarian kua txob - 1-2 pieces
- Qij - 4 Cov hniav
- Parsley, dill (tshiab) - - Mus saj
- Qe - 3 pieces
- Vinegar - 2 yam khoom. diav
- Hmoov - 1 Kos duab. ib spoonful
- Txiv roj roj - 50 milliliters
Nov yog peb cov khoom xyaw - raws li koj tuaj yeem pom, zaub thiab qe. Peb siv daim ntawv rau ci, peb npog nws nrog ntawv ci, rau saum peb kis tawm lub slash squash. Dos, kua txob, qej thiab zaub finely chop thiab ua ib hom ntawm zaub xam lav. Qhov no zaub xam lav yog pw tshaj zucchini. On zaub xam lav rau sab saum toj peb nteg lwm txheej ntawm courgettes, thiab nyob rau lawv - ib txheej ntawm slices ntawm tws txiv lws suav. Whisk qe nrog hmoov thiab vinegar kom txog thaum tus. Peb muab cov pwm rau hauv qhov cub, ci cov zaub kom ntev li 40 feeb ntawm 180 degrees, tom qab ntawd mam li nrog cov qe sib xyaw thiab ci rau lwm 10 feeb ntawm tib lub ntsuas kub. Plakia yog npaj txhij!
Cov Haujlwm: 3-4