Mov ci nrog cov txiv lws txiv qhuav

1. Nyob rau hauv ib lub tais lub cev: dej (sov li ib khob), hmoov (ib feem), poov thiab qab zib Cov khoom xyaw:

• Ntsev - 1.5 teaspoons
• Fresh poov - 25 Grams
• Txiv lws suav hnub-ziab - 70 Grams
• Hmoov - 510 Grams
• Qab Zib - 1,5 teaspoons
• Dej - 330 Milliliters

Lus Qhia

1. Nyob rau hauv ib lub tais, sib tov: dej (sov li ib khob), hmoov (ib feem), poov xab thiab zib. Rau li nees nkaum feeb tshuav hauv qab phuam npog. Tom qab ntawd lub sib tov yog poured rau hauv ib lub thawv. 2. Peb nchuav ntxiv cov dej ntxiv, ntxiv hmoov, thiab tseem me ntsis ntsev. Qhov kev pab cuam - "poov mov paj", thiab tig rau "Start" khawm. 3. Cov txiv lwg txiv qhuav, txiav rau hauv cov me me, nrog rau butter, qhov twg muaj txiv lws suav, peb ntxiv rau lub khob tom qab lub teeb liab thawj zaug. Tam sim no, thaum "qhov dej khov" paj hla lawm, qhov kev pab cuam tom ntej no peb xaiv yog qhov "ci", (li peb caug feeb, lub cev nqaij daim tawv yog nruab nrab). 4. Peb hloov lub khob cij tiav rau hauv grate, txhuam nws nrog me ntsis dej, thiab cia nws sawv ib ntus nrog lub phuam npog.

Kev Pabcuam: 6-7