- toasted unsweetened txiv maj phaub shavings - 1/4 Khob Haus Dej
- mov ci qhob cij - 3/4 khob
- Hmoov nplej - 1/4 khob
- qe dawb - 3 pieces
- txiv maj phaub extract - 1 teaspoon
- peeled medium shrimps - 240 Grams (txog 21-25 cws)
- tshiab pineapple - 1 khob
- hnav ntawm cilantro - 1/2 Daim (txog 1/3 khob)
- sauce Sriracha - 1/2 Teaspoon
1. Preheat lub qhov cub kom txog 230 degrees. Muab cov grate hla lub tais ci, nteg nrog daim ntawv khij nyooj, muab tso cia. Ncuav lub hmoov rau hauv me me tais diav. Nyob rau hauv ib nrab lub tais, whisk lub qe dawb mus rau hauv ib tug npaus. Sib tov lub proteins nrog 1 teaspoon ntawm txiv maj phaub Extract. Sib tov toasted txiv maj phaub shavings nrog lub breadcrumbs nyob rau hauv ib tug ntiav zaub mov. 2. Muab lub cw rau hauv cov hmoov nplej, co tawm qhov tshaj. 3. Tig cov shrimps rau hauv qe dawb kom lawv sib npaug coated nrog cov protein ntau. Tom qab ntawd dov lub tag nrho cov cw nyob rau hauv lub txiv maj phaub sib tov. 4. Muab cov kab cij ua khob cij rau hauv grate thiab lub caij muaj ntau nrog ntsev thiab kua txob. 5. Ci cov ncuav nyob hauv qhov cub kom txog thaum lub khob cij yog kub thiab kub nyhiab, li 8-10 feeb. 6. Lub caij no, nyob hauv rab koob, chop sliced pineapple, txhoov cilantro thiab Sriracha ntses rau homogeneous taub hau. Yog hais tias salsa yog tuab heev, ntxiv dej me me. Lub caij nrog ntsev thiab kua txob salsa. 7. Pab cws nrog pineapple salsa rau ntsw.
Kev Pabcuam: 4