- nqaij nyug - 500 grams
- carrots - 500 Grams
- acetic essence 70% - 2 yam khoom. diav
- qab zib - 2 yam khoom. diav
- ntsev - 1 st. ib spoonful
- dos - 1 piece (medium)
- zaub roj - 100 Grams
- seasoning Korean - 2-3 Kos duab. diav
Peb npaj cov seasoning los ntawm lub khob roj zaub, qij taub hau, kua txob hauv av (liab thiab liab rau 1 tbsp), paprika (2 tbsp.) Thiab coriander (2 tbsp). Peb maj mam kub roj, ib nrab-feeb Fry nyob rau hauv nws pounded qej, ncuav spices, mix, tua tawm qhov hluav taws kub. Lub resulting seasoning yog poured rau hauv ib tug huv, qhuav hub thiab khaws cia rau hauv ib lub tub yees. Tshwj xeeb yog ua tib zoo xaiv nqaij rau nws - nws yuav tsis raug rau kev kho cua sov, tsuas yog marinate nyob rau hauv essence. Lub txheej ntawm nqaij yog khov thiab los ntawm ib daim ntawm nqaij nrog ib tug ntse riam peb txiav nyias slices kom ib tug stroganina. Stroganin muab tso rau hauv ib lub tais, peb muab nws thaw, peb ntxiv ib nrab qab zib, acetic essence thiab ntsev rau cov nqaij. Nqaij yuav me ntsis tig dawb, "boiling" nyob rau hauv vinegar, thiab cia lub kua txiv. Nqaij yuav tsum tau marinated rau tsawg kawg 1.5 teev thiab tov txhua 25-30 feeb. Yog ntev li ntev tau, cia peb ua cov carrots. Nws yuav tsum tau ntxuav, muab pov tseg rau ntawm ib tug tshwj xeeb grater los yog txiav mus rau hauv nyias straws (RUB lub carrots on ib txwm grater rau Korean lauj kaub tais diav - ib qho phem saj). Nyob rau hauv grated carrots ntxiv thib ob ib nrab ntawm cov piam thaj, ntsev thiab essences. Do thiab tawm ntawm cov kua txiv hmab txiv ntoo. Thaum twg ib teev thiab ib nrab tau dhau txij thaum koj muab cov nqaij marinated, tev cov dos, muab txiav rau hauv nyias ib nrab ib nrab thiab kib hauv roj. Nqaij zoo sau tawm, tshem tag nrho cov kua txiv hmab txiv. Tso cov nqaij tshaj cov zaub ntug hauv av. Ncuav nyob rau hauv tseem boiling roj nrog dos, ntxiv npaj lub seasoning, sib tov meej. Koj lub tais yog npaj! Noj ib teev lossis ob, cia nws brew ntawm chav sov. Tom qab ntawd koj yuav tag nrho cov kev nplua nuj ntawm saj ntawm Kauslim zaub mov!
Kev Pabcuam: 6-8