- cws - 2 kilogram
- dej - 3 teaspoons
- qej - 4 pieces
- ntsev - 1 teaspoon
- vinegar - 2 teaspoons
- ntsuab dos - 1 iav
- cornstarch - 7 Art. diav
- pob kws cov roj - 1 iav
- qab zib - 3 yam khoom. diav
- cayenne kua txob - 1 teaspoon
- lws suav sauce - 3 khob
- qhuav sherry - 2 teaspoons
Finely chop qhov qej thiab so nws nrog lub tiaj tus ntawm riam. Peb muab tso rau nws. Txhuav dos thiab muab tso cia. Peb siv nws rau garnish. Sim ua kom tag nrho cov khoom xyaw ntawm koj cov ntiv tes. Vim tias lawv xav tau ntxiv rau hauv ib lub sijhawm luv luv. Ua ib tug sib tov ntawm 3 teaspoons ntawm starch thiab 3 seem ntawm spoonful ntawm dej. Nws yuav tsum tau tom qab thiaj li yuav thim cov ntses. Yaug thiab ntub cov cw dej hauv dej ntws, ces muab tso rau ntawm daim ntawv so tes. Noj cov txhuv. Muab lub lauj kaub khawm loj rau ntawm lub qhov cub thiab yaj cov pob kws roj hauv nws. Nqa lub shrimps nrog forceps thiab yob txhua lub hauv starch. Muab lub cws rau hauv ib lub lauj kaub kub hauv txia hauv cov roj preheated. Koj tsuas muaj 2 feeb rau cov pos hniav. Shrimps yuav npaj txhij thaum tais thiab ua opaque. Sim tsis txhob ua rau lub tsho phom sij kom lawv tsis ua roj hmab. Hloov cov cwub mus rau ib daim tshiab ntawv phuam. Ntws tshaj cov pob kws roj los ntawm lub lauj kaub tais diav. Sau tawm 2 tbsp. diav. Peb muab qej, kua txob, qab zib thiab ntsev rau ntawm lub lauj kaub tais diav. Fry kom txog thaum lub qej yog me ntsis Amber. Ntxiv lws suav sauce, vinegar thiab sherry. Ntxiv (rau cov kauj ruam no koj muaj 2 feeb) pob kws. Do kom txog thaum thickened. Li ntawd, peb sim. Muab lub cws nyob rau hauv lub sauce thiab mix. Tom qab ob peb feeb, tshem cov yias kwj ntawm lub qhov cub. Peb pab rau ib lub rooj nrog mov thiab seasoning los ntawm ntsuab dos. Bon appetit!
Cov Nyiaj: 2