Tswv yim rau kev ua zaub ua zaub ua pob nrog nceb me, raws li khoom ua si, kochanchiki brussels sprouts zoo li noj txiv neej thiab me nyuam yaus. Tab sis, rau ib txhia yog vim li cas, qhov no cabbage tej zaum kuj muaj ib tug iab, ntsim saj. Yog xav tau tshem ntawm nws, Brussels sprouts yuav tsum tau poured nrog dej txias, coj nws mus rau ib tug boil, ntws dej. Tom qab ntawd rov ncuav dej tshiab, thiab noj ob peb feeb, tsis yog pib ua kom tiav. Qhov tshuav tshuav ntxiv yuav ploj mus thaum lub frying, yog tias koj txiav txhua lub taub hau hauv ib nrab. Qhov feem ntau me ntsis thiab tsis iab saj yog nyiam los ntawm me me hau. Rau daim ntawv qhia no koj tuaj yeem siv ob qho tib si tshiab thiab khov dua Zaub pob txha. Yog hais tias Desired, koj muaj peev xwm Fry finely tws dos ua ke nrog nceb thiab Brussels sprouts, tab sis, ua tsaug rau tshwj xeeb saj ntawm no cabbage, nws tsis yog ib tug yuav tsum muaj. Zaub pob sprouts nrog champignons, decorated nrog cov tshuaj ntsuab tshiab, tuaj yeem muab rau ntawm lub rooj festive, thiab saj ntawm no tais yuav rov hais dua mus rau cov khaub ncaws tiag.
Cov khoom xyaw:- Cabbage Brussels 300 g
- Nceb champignons 200 g
- Parsley tshiab 1 pawg
- Sunflower refined sunflower roj 3 tbsp. l.
- Dub kua txob hmoov 1 tsp.
- Ntsev 1 pinch
- Kauj Ruam 1 Peb tshem tawm cov nplooj siab los ntawm cov pob sprouts.
- Theem 2 Txiav txhua cov kachanchik loj loj hauv ib nrab los yog 4 daim.
- Kauj ruam 3 Champignons ua tib zoo ntxuav thiab txiav cov plaub ntug ntawm cov ceg.
- Kauj Ruam 4 Txiav lub nceb mus rau 4 qhov chaw los yog hauv ib nrab.
- Kauj Ruam 5 Sib tov cov nceb nrog cov quav.
- Kauj Ruam 6 Ua kom sov roj zaub hauv lub qab ci rau lub thawv uas muaj lub hauv siab thiab xa cov zaub zaub hauv lub hau rau 25-30 feeb tshaj qhov nruab nrab kub, qee zaus stirring - cabbage yuav tsum ua mos.
- Kauj Ruam 7 Thaum kawg ntawm quenching, ntsev thiab kua txob mus saj. Raws li ib sab phaj, nws mus zoo nrog boiled los yog ci qos yaj ywm.