Chocolate dessert Nws ntseeg tias lavacake tau tsim hauv xyoo 1987 hauv New York, thaum tus kws ua zaub mov coj chocolate biscuit tawm ntawm lub qhov cub ua ntej lub sijhawm ua ntej, tab sis Fabkis txoj kev sib tw qhov tseem ceeb nyob rau hauv cov teeb meem no thiab ntseeg hais tias nyob rau hauv Fabkis melted chocolate desserts tau npaj ntau dhau lawm. Ua li ntawd, nws yuav, lavakeake nyob rau hauv teb chaws USA tshwj xeeb tshaj yog nrov, nws txawm yog suav hais tias yog ib txoj kev zoo los ua kom tiav noj hmo nrog no khoom noj qab zib. Nyob rau hauv kev ua lavacake, muaj qee cov nta, tshwj xeeb, qhov ci yuav tsum ua tiav thaum lub sij hawm thaum cov npoo ntawm biscuit twb tau ci, thiab nruab nrab yuav tsuas them nrog ib zaj duab xis thiab yuav tseem kua. Lub sij hawm ci ntim rau hauv rooj plaub no yuav tsum tau muab tso rau kev sim nyob ntawm seb cov yam ntxwv ntawm qhov cub thiab qhov luaj li cas pwm. Cov ntaub ntawv feem ntau siv cov hluav taws kub-resistant rau feem ntau kis, tab sis kuv tswj los ntawm improvised txhais, noj steel txiv maj phaub hwj thiab silicone ncuav mog qab zib pwm. Cov yav tas tsis tau nplua kuv, tab sis tus tsaj txiav txim siab tswj hwm nrog qhov teeb meem. Nyob rau hauv lub khob noom cookie, txhawm rau chocolate tsw, koj tuaj yeem ntxiv kas fes liqueur los yog vanilla extract, thiab pab, nyob ntawm qhov muaj siab, nrog mis nyuj khov, whipped cream thiab tej berries.
Cov khoom xyaw:- Chocolate dub 120 g
- Instant kas fes 2 tsp.
- Qe qaib 3 pcs.
- Nplej hmoov 6 tbsp. l.
- Butter 60 g
- Qab zib hmoov 0.5 tbsp.
- Qab zib hmoov 2 tbsp. l.
- Butter 50 g
- Bananas 1 pc.
- Strawberries 50 g
- Kauj Ruam 1 Los npaj dej lav, peb noj cov khoom xyaw nram qab no: tsaus nti chocolate, hmoov qab zib, hmoov, qe, butter, instant coffee.
- Theem 2 Peb yuav noj qe, qab zib hmoov thiab kas fes nyob hauv ib qho lus qhia txog huab cua kom txog thaum yav tas los dissolves tag. Kas fes nyob rau hauv daim ntawv qhia no ua hauj lwm pab raws li ib tug enhancer ntawm chocolate saj.
- Kauj Ruam 3 Npauj npaim butter thiab chocolate yaj hauv dej da dej los yog hauv ib qho chaw microwave, sib tov.
- Kauj Ruam 4 Ntxiv cov qhob noom xim kasfes nrog butter rau cov qe-suab thaj sib tov, sib dho ua ke.
- Kauj ruam 5 Peb ncuav nyob rau hauv lub hmoov, lub mov paj yuav tsum tau ntom, tab sis ntws tawm lub diav.
- Kauj Ruam 6 Npaj cov txiv tsawb kom qab zib txias. Peb tuav lub txiv tsawb tsawb nrog butter, softened nyob rau hauv chav tsev kub, thiab hmoov qab zib. Peb muab tso rau hauv lub tub yees.
- Kauj ruam 7 Cov pwm tuaj pwm yog lubricated nrog cov roj. Ncuav lub khob noom rau hauv 2/3 thiab muab cov pwm hauv qhov cub, preheated rau 200 ° C. Lub sij hawm ci yog ib tus neeg: txij li 6 mus rau 11 feeb, kuv tau ci hauv 8 feeb.
- Kauj Ruam 8 Muaj ib rab riam uas peb khiav hauv qab ntawm cov pwm, tig cov lus tso rau hauv daim hlau, muab tso rau saum lub txiv tsawb thiab txiv hmab txiv ntoo (tshiab los yog ua ntej defrosted), hla cov khoom noj, cia lub chocolate lava pour out, thiab tam sim ntawd pab.