- broccoli - 500 grams
- cheddar cheese - 25 Grams
- Swiss cheese - 25 Grams
- Parmesan - 25 Grams
- ntawm butter - 1,5 st. diav
- hmoov nplej - 1 Art. ib spoonful
- mis - 150 milliliters
- qe - 3 pieces
- qe dawb - 2 pieces
- grated nutmeg - 1 pinch
- ntsev, kua txob - 1 piece (mus saj)
Cheddar thiab Swiss cheese grind rau ib tug loj grater, parmesan - on ib ntiav. Rau qhov nruab nrab qhov tsuas yog molds yuav tsum tau greased los ntawm sab hauv nrog roj, nchuav me ntsis nrog Parmesan cheese. Lub sijhawm parmesan kom ncua. Broccoli yuav tsum disassembled rau hauv inflorescences, ntxuav thiab folded mus rau hauv ib tug sieve, inflorescences sprinkled nrog ntsev. Muab cov kaus poom tso rau hauv lub lauj kaub ua dej npau npau thiab ua noj rau hauv chav da dej rau 10 feeb. Finish cabbage kom cia txias me ntsis, ces grind nyob rau hauv ib tug blender. Separate yolks los ntawm proteins. Nyob rau hauv saucepan ncuav lub mis, ntxiv butter thiab hmoov. Qhov chaw nyob rau hauv nruab nrab kub thiab ua noj, stirring, kom txog thaum pasta, 3-4 min. Lub caij nrog ntsev thiab kua txob. Ntxiv grated Swiss cheese, cheddar thiab ib diav ntawm Parmesan cheese. Ncuav 3 nkaub qe thiab broccoli puree. ntsev, kua txob thiab lub caij nrog nutmeg, mix. Kub lub qhov cub kom txog 200 ° C. Sib tov 5 proteins nrog ib tov kom txog thaum tus hniav ci ua npuas ncauj. Ntxiv 1 tbsp. l. proteins nyob rau hauv ib tug npaj loj ntawm broccoli. Yoo ncuav. Tom qab ntawd, nyob rau hauv rov qab kev txiav txim, hloov cov sib tov sib xyaw kom protein ntau. Ua, tab sis tsis coj los homogeneity. On qhov loj yuav tsum nyob dawb thiab ntsuab stains. Muab cov pawg nyob rau hauv cov ntawv npaj. sprinkle nrog seem uas yog Parmesan thiab qhov chaw nyob rau hauv qhov cub rau 40-45 feeb. Ua haujlwm tam sim ntawd tom qab raug tshem tawm ntawm qhov cub.
Kev Pabcuam: 6