- puff pastry - 300 Grams
- smoked salmon - 4 Slices
- qe yolk - 1 piece
- Kua txob - - Yuav tsum saj
Yob lub pas nrig pas rau hauv ib lub duab loj loj, muab txiav 2 daim npav sib npaug. Lubricate txhua ib nrab nrog qe qe. Ntxiv ib daim ntawm lub khob noom cookie mus rau salmon. Tsis txhob tawm chaw (raws li nyob rau hauv daim duab) yam tsis muaj ntses liab, lub khob noom cookie yuav tsum tau them tas. Generously sprinkle nrog kua txob. Muab ib sab tso rau ntawm lub ncuav pas rau saum, nrog rau lub qe sab rau cov ntses liab. Muab tso rau hauv lub tub yees kom ntev li 30 nas this, ces nws tuaj yeem muab txiav yooj yim. Tom qab ntawd tau nws thiab muab lub qe rau to top. Ua ntej tshaj qhov cub rau 220 ° C. Txiav rau ib daim hlab 1 x 10 cm Yuav tsum muab tso rau hauv qhov cub kom txog 20 feeb, nco ntsoov tsis txhob hlawv.
Kev Pabcuam: 25