- mov - 4 khob
- nqaij qaib broth - 6 Khaub Ncaws
- txiv lws suav - 4 pieces
- dos - 2 pieces
- qej - 8 hniav
- butter - 1 Daim
- Taco seasoning - 1 piece (mus saj)
- kib taum - 2 pieces (hauv poom)
- av nyuj - 1,4 Kilogram
- salsa-vera - 2 daim (hauv poom)
- Mev tortillas - 6 daim
- Mexican cheese - 450 Grams
- ntses enchilada - 450 grams
- pob kws - 3 daim (hauv poom)
- qaub cream - 1 piece (mus saj)
- Cilantro - 1 Daim (rau saj)
Finely chop lub dos, qej thiab txiv lws suav. Qhuav 2 tbsp. l. butter nyob rau hauv ib lub tob frying lauj kaub. Fry lub dos, qej thiab txiv lws suav. Sprinkle nrog seasonings thiab sib tov. Ntxiv cov taum. Sib tov txhua yam nrog mov. Nyob rau hauv lwm lub lauj kaub kib lub stuffing. Ntxiv seasonings mus saj. Ncuav salsa-verde rau hauv lub tais zaub mov. Npaj cov Mev tortillas. Ua lub hauv paus ntawm cov khoom qab zib hauv cov tais ci. To top nrog ib txheej ntawm mov nrog zaub. To top nrog ib tug dav dav txheej ntawm grated cheese. Tom qab ntawd lwm txheej ntawm ca khoom qab zib. Ncuav cov ntses. Muab ib txheej ntawm minced nqaij. Kheev faib tawm cov pob kws. Lwm txheej ntawm mov nrog zaub. Thiab nyob rau hauv lub kawg sprinkle nrog grated cheese. Ci nyob rau hauv ib tug rhuab qhov cub rau txog 25-30 feeb.
Kev Pabcuam: 6