- Yolks - 3 pieces
- Carrot - 2 pieces
- Dib - 1 piece
- Dill - 4 pieces
- Nyob kas poom mackerel - 1 thooj (thawv)
- Kua txob thiab ntsev - - Yuav tsum saj
- Mayonnaise - 1 daim (pob)
- Kev ua cheese - 400 Grams
- Lub Txhab Nyiaj ntawm Cov Pob Kua Khaub Ncaws - 1 Daim
- Bank ntawm Smoked Baltic herring - 1 Daim
- Qos yaj ywm - 4 pieces
Daim ntawv qhia zaub nyoos yooj yim "Lub Peb Hlis 8!": 1. Qhib lub hwj ntawm cov kaus poom mackerel, ncuav ib nrab ntawm cov kua thiab txhuam cov ntses tag nrho nrog rab rawg. Peb muab tso rau hauv cov tais diav los ntawm cov txiv ntseej lossis ob lub tsom iav ntawm ib qho chaw nrug ntawm ib leeg. 2. Ntses nteg ncig lub tsom iav tooj yim. Peb qhib lub hwj nrog pob kws, peb qhia cov kua zoo. Ib nrab ntawm cov pob kws yog kis tawm ntawm cov ntses. 3. Grated qos yaj ywm pw on to top ntawm lub pob kws. RUB lub qab zib cheese, carrots thiab qos yaj ywm zoo dua nyob hauv nyias lub tais. Peb soak nrog mayonnaise thiab ntsev lub qos txheej. Grated carrots - tom ntej txheej. Lee cheese, grated on ib grated carrot. Cheese pre-khov (kom zoo dua kab). 4. Muab cov pob kws tso rau hauv cheese. Peb qhib sprats los yog smoked sardines, peb qhia cov roj, txiav cov ntses nyob rau hauv me me pieces, ua tib zoo, tshaj tag nrho saum npoo ntawm lettuce, thiab faib nws. 5. Qhov thib ob ib nrab ntawm cov grated qos yaj ywm yuav kawg txheej. Lus hauv no teb Ladoshko nws yog qhov zoo rau nyem nws. Npog sab saum toj nrog mayonnaise. 6. Maj mam tshem tawm cov tsom iav, muab sij hawm peb caug feeb ua brew, thiab koj tuaj yeem pab rau lub rooj. Nrog grated yolk thiab ib sprig ntawm dill, peb decorate lub zaub xam lav (zoo xws li mus rau ceg ntawm mimosa), lub sliced cucumbers yog zoo li twigs thiab nplooj. Zaub xam lav "Txij thaum Lub Peb Hlis 8!" Npaj txhij! Muaj ib qho chaw zoo nkauj :)
Kev Pabcuam: 6