Keeb kwm ntawm tshwm sim ntawm Goose daim siab
Pate ntawm Goose daim siab yog suav hais tias yog ib qho ntawm cov cim tseem ceeb ntawm gastronomic chic, suav tias yog ib qho muag ntawm Fabkis cov kws txawj ua noj haus, vim nws yog ib tug cwj pwm ntawm cov khoom kim heev thiab ib txwm Christmas zaub mov hauv Fabkis.
Foie gras yog ib qho uas nrov tshaj plaws thiab nrov tshaj plaws nyob rau hauv Fabkis cov zaub mov, thiab nws qhov tsw qab thiab qhov tsw tau piav raws li nplua nuj, oily thiab muag heev. Foie gras tuaj yeem tau txais kev pab nyob rau hauv ntau hom mousses, parfait, thiab feem ntau yog muab raws li kev tuaj yeem ua rau lwm cov khoom, xws li toast lossis steak.
Txawm li cas los, tus txheej txheem ntawm kev ua noj foie gras twb paub ntev ua ntej peb lub sij hawm. Lub Egyptians tau koom nyob rau hauv kev npaj ntawm no delicious zaub mov, tshwj xeeb yog khaws cia cov noog thiab fattened lawv nrog tshwj xeeb cov khoom.
Lub keeb kwm ntawm qhov zoo li ntawm no zoo kawg li zaub mov nyob rau hauv Fabkis yog tsau thiab txawm thawj tasters 'sau tseem. Nws tshwm sim hauv 1778 hauv Alsace. Lub Marquis tsib Contad, yog ib lub sijhawm ntawm Fabkis, nws hais rau nws tus kheej kws ua zaubmov Jean Pierre Claus cov lus, uas twb dhau los ua nto moo: "Hnub no kuv xav kho cov qhua rau Fabkis zaub mov." Thiab yog li ntawd cov zaub mov tuaj nrog lub tais tshiab, uas nws tau hu ua "pate de foie gras". Dab tsi ua rau cov neeg tsis ntseeg ntuj tau hais thaum lawv tau sim tus tshiab ntawm tus ua noj Marquise? Briya-Savarin, tus tswv paub zoo tshaj plaws ntawm gastronomy, tshuav cov nram qab no nkag: "Thaum cov zaub mov raug coj mus rau hauv lub cuab, tag nrho cov lus sib tham tam sim ntawd nres, thiab ntawm lub ntsej muag ntawm cov neeg siab hlob tam sim no, ecstasy thiab kev xyiv fab tau pom." Tsis ntev tom qab noj mov tom qab noj mov tas, Marquis yuam kom nws cov neeg los npaj ib feem loj ntawm pâté xa Vaj Ntxwv Louis 16 mus rau Paris. Lub tsev hais plaub tau pom zoo rau qhov muag heev thiab muag heev ntawm tus tshiab tais. Thiab sai heev, kev hlub kis thoob Fabkis. Txij ntawd ces, Goose daim siab pate los yog foie gras yog ib qho ntawm cov nyiam lauj kaub tais diav ntawm lub teb chaws ntawm Fabkis.
Fabkis yog nyob deb ntawm tus loj tshaj plaws tsim thiab neeg siv ntawm foie gras, tab sis ntau lawm ntawm cov khoom no tau raug tsim los ntawm ntau lwm lub teb chaws, xws li Tebchaws Meskas thiab Tuam Tshoj.
Goose siab, tseem ceeb thaj chaw
Nws yog lub siab uas yog ib lub tsev muag khoom ntawm cov as-ham thiab cov as-ham. Ntau tus kws kho mob pom zoo kom noj ib lub siab kom tsis txhob muaj kab mob ntau. Cov txiaj ntsig zoo ntawm cov foie gras rau ntawm lub ntsej muag. Lub siab muaj cov tshuaj zoo li: hlau thiab tooj liab, thiab hauv daim ntawv yooj yim digestible. Nws paub hais tias hlau yog tsim nyog rau peb, tias qib ntawm hemoglobin nyob rau hauv peb lub cev yog ib txwm, tshwj xeeb tshaj yog nws tseem ceeb nyob rau hauv xws li ib tug kab mob raws li anemia. Thiab tooj liab yog nto moo rau nws cov khoom sau. Ntxiv nrog rau cov ntsiab lus, magnesium, calcium, phosphorus, zinc, vitamins C thiab A, cov vitamins ntawm B pawg kuj muaj nyob rau hauv daim siab; ntau cov amino acids: lysine, tryptophan, methionine. Tshwj xeeb tshaj yog nyob rau hauv cov khoom zoo no yog txaus vitamin A, uas yog tsim nyog rau lub hlwb ua haujlwm, kev mob raum, daim tawv nqaij, pom muag zoo, muaj zog cov hniav thiab cov plaub hau tuab. Tshaj los ntawm daim siab yuav pab peb lub cev ua kom muaj ntau yam khoom muaj txiaj ntsig, yog li no tais rau cov poj niam cev xeeb tub, cov me nyuam yaus thiab cov neeg uas muaj kab mob ntshav qab zib thiab atherosclerosis.
Tab sis nyob rau hauv peb lub caij nyoog niaj hnub, manufacturers muaj peev xwm ua rau lawv cov neeg muas zaub. Qee cov, yuav kom hlob ib tug noog sai dua, yuam ua rau nws muaj ntau hom tshuaj lom neeg, uas yuav ua teeb meem rau peb txoj kev noj qab haus huv. Hauv qhov no, lub siab ua rau lub siab ua rau muaj rog thiab poob nws cov khoom siv. Qee lub sij hawm nyob rau hauv lub pate yuav ntxiv semolina los txo nqi ntawm cov khoom. Hauv lub pate tej zaum yuav muaj cov txiv ntseej, roj los yog sunflower roj, ntau yam txuj lom thiab kua txiv qaub. Ua tib zoo saib xyuas lub ntim ua ntej koj yuav tau muab cov tshuaj tsis muaj tshuaj lom neeg. Thaum xaiv ib lub pate, koj yuav tsum them nyiaj rau qhov feem pua ntawm lub siab, nws yuav tsum tsis pub tsawg dua 55%. Nws tseem yuav tsum tau yug nyob rau hauv lub hlwb tias pate yog tsis pom zoo rau cov neeg laus vim hais tias ntawm lub siab cov ntsiab lus ntawm saturated rog.
Nrog dab tsi pub rau lub siab?
Nrog dab tsi ua hauj lwm no qab tais? Nyob rau hauv lub khw niaj hnub no, muaj ntau yam zaub mov txawv rau cov foie gras, thiab feem ntau cov zaub mov no tuaj yeem ua rau ntau txoj kev. Piv txwv, muaj ib daim ntawv qhia rau pate nrog kua thiab dos, nrog rau cov hnub thiab cov qoob loo qoob loo, nrog cinnamon thiab curry, nrog kiwi thiab txiv hmab, nrog jam, foie gras nrog mustard los sis cognac sauce. Kuj ua los ntawm cov foie gras yog nyias muaj nyias stew thiab ci.
Thaum koj xaiv cov khob cij rau foie gras, muab qhov preference rau qib yooj yim uas tsis muaj flavouring thiab impurities txawv - txoj cai tseem ceeb thaum xaiv zaub mov kom nws tsis txhob cuam tshuam cov saj ntawm tus qhua tseem ceeb ntawm koj lub rooj. Feem ntau pate qhov nqaij ntshiv pate nrog xim liab lossis dawb los yog champagne.
Sim rau thawj lub sij hawm saj ntawm foie gras, koj yuav tsis hnov qab nws rau ib lub sij hawm ntev heev. Lawv hais tias ib tug neeg tam sim ntawd penetrates no maj mam ntxhiab, ib tug neeg tom qab. Tab sis dab tsi tuaj yeem hais tau tseeb tseeb tseeb tias qhov kev nco qab ntxiag los ntawm no qab tais yuav pab koj tsav tsheb yam kev nyuaj siab, tshwj xeeb tshaj yog qhov tseem ceeb tam sim no, nyob rau lub caij nplooj zeeg. Thiab cov txiaj ntsig zoo ntawm daim siab yuav pab kom koj nyob noj qab nyob zoo thiab muaj zog.