- nqaij qaib - 100 grams (siav)
- dawb cabbage - 80 Grams
- Cucumbers - 1/2 Daim ntawv (nyob kas poom)
- pastry mov paj - 200 Grams
- pears - 1/2 Daim ntawv (qab zib)
- mayonnaise - 1/2 khob
- zaub roj - 1 st. ib spoonful
- ntsev - - Yuav tsum saj
Nqaij qaib fillet yog boiled, txias thiab txiav mus rau hauv me me cubes. Cabbage es finely shredded, rubbed nrog ib tug me me ntawm ntsev thiab hnav khaub ncaws nrog zaub roj. Cucumbers yog shredded nrog straw. Pear yuav tsum tau tev thiab tev, ntxuav thiab rubbed on ib tug loj grater. Thaum tag nrho cov khoom xyaw npaj, lawv yuav tsum tau pw hauv ib lub tais zaub xam lav nrog txheej thiab smeared nrog mayonnaise. Rau kev sau npe, yav tas los hlais qej, zaub ntsuab, thiab ib txheej ntawm cov tais hauv pas dej yuav pab tau. Txij thaum tus ntxhais fuabtais yog ib qho zaub xam lav, cov tais diav uas nws dag yuav tsim nyog.
Kev Pabcuam: 4