Cov khoom ua si nrog cov noob hnav
Cov khoom xyaw: 300 grams ntawm cov txiv ntseej, 3 tablespoons ntawm noob hnav, 1 qe dawb, 1 teaspoon rooj caw, ¼ teaspoon sodium glutamate, 1 tablespoon pob kws nplej siab, 6 tablespoons zaub roj.
Npaj. Shrimp ntxuav, qhuav thiab tsiv mus rau ib tug homogeneous loj. Ntxiv wine, sodium glutamate, ntsev, qe dawb thiab sib tov. Ua kom tiav cov khoom raws li loj li ib tug walnut thiab yob nyob rau hauv sesame. Fry lub cws npuaj nyob rau hauv lub warmed zaub roj kom txog thaum lawv tig Golden. Thaum ua hauj lwm, peb yuav kho lub tais nrog zaub.
Cw "nyob rau hauv lub tsho tiv no"
Cov khoom xyaw: 500 grams cw, 500 grams kub smoked salmon, 1 taub hau ntawm dos, 1 zaub zaub, 2 teaspoons ntawm txiv qaub kua txiv, 2 tablespoons gelatin, 250 grams mayonnaise.
Npaj. Soak gelatin nyob rau hauv dej txias kom txog rau thaum lub nplej yog txias. Peb muab nws rov qab rau ntawm lub hauv caug, cia dej ntws tawm thiab hauv dej da dej kom sov peb kom txog thaum nws dissolves tag. Dos finely tws. Lub fillet ntawm liab ntses liab yog crushed, ntxiv dos, mayonnaise thiab mix txhua yam. Shrimp boil nyob rau hauv zaub, boiling broth rau 2 feeb, recline, txias thiab huv si. Lim ib khob ntawm broth thiab ntxiv lub txiv qaub kua txiv. Ib nrab ntawm cov gelatin yuav nkag tau rau hauv lub sov so, rhuab, tas li stirring, kom txog thaum gelatin yog ua yaj. Qhov seem ntawm cov tshuaj kua gelatinous yog nrog cov ntses loj. Peb lwj ua kom pom tus ntses loj rau 8 pwm, theem qhov chaw thiab txhuam lub cw. Sau lub chilled jelly thiab muab tso rau hauv lub fridge rau 2 xuab moos. Ua ntej pub mis nyuj khov rau hauv dej kub rau ob peb feeb, tig cov ntsiab mus rau hauv lub phaj.
Cheese, Sab Hnub Tuaj
Cov khoom xyaw: 65 grams khov fillets ntawm squid, 20 grams ntawm cheese, 10 ml ntawm mis nyuj, 25 grams butter, ntsev.
Npaj. Boil lub squid, txias nws, cia li mus ntawm lub nqaij grinder ob zaug, ntxiv mos butter, mis nyuj, grated cheese, ntsev. Ua ib daim lo lo thiab txias hauv lub tub yees.
Nqaij ntses nrog ntses
Cov khoom xyaw: 80 grams cov kua roj hmab hauv cov kaus poom, 80 grams tshiab khov nab kuab, 80 grams freshly khov squid, 1 tablespoon ntawm txiv qaub kua txiv rau nqaij nruab deg, thiab 1 teaspoon ntawm txiv qaub kua txiv rau sauce. Ib tug tablespoon tws parsley thiab dill zaub, ¼ teaspoon av chili, 2 tablespoons soy sauce, 4 tablespoons mayonnaise, ntsuab zaub nplooj ntsuab.
Npaj. Defrosted shrimps yog ntxuav thiab cia cia nyob rau hauv salted boiling dej. Ua noj rau 3 los yog 4 feeb ntawm lub sijhawm cov dej npau, ces txias thiab huv si. Defrosted squid ntxuav, ntxuav, muab tso rau hauv salted boiling dej thiab noj rau 3 feeb. Rau sauce, mayonnaise yog tov nrog tshuaj ntsuab, kua txob, txiv qaub kua txiv thiab soy sauce, ntsev thiab mix. Nqaij squid, cws, krill slices, muab on lettuce nplooj, thiab sprinkle nrog txiv qaub kua txiv. Siav sauce noj lwm yam.
Appetizer ntawm squid
Cov khoom xyaw: 150 tablespoon ntawm ketchup, 1 teaspoon ntawm mustard, 2 pieces ntawm radish, 2 qaub, ntsev mus saj, parsley, 4 teaspoons ntawm zaub roj, 2 dia ntawm 3% vinegar.
Npaj. Squid meej, ntxuav, boil nyob rau hauv salted boiling dej rau 2 feeb, txias thiab txiav mus rau hauv ib daim hlab. Nyob rau hauv nruab nrab ntawm zaub mov peb muab lub squid, nyob rau hauv ib lub voj voog peb yuav kis tau tawm lub radishes thiab dib txiav rau hauv slices. Peb yuav muab cov zaub ntsuab. Rau sauce peb mix mustard, vinegar, ketchup thiab butter. Sauce noj lwm yam.
Txiv lws suav "khob" nrog shrimps
Cov khoom xyaw: 120 grams boiled cws, 10 grams parsley, 2 tablespoons mayonnaise, 2 tablespoons txiv qaub kua txiv, 1 khob mov, 1 dib, 8 txiv lws suav, ntsev.
Npaj. Peb mam li ntxuav cov cw, thiab tawm 8 shrimps rau decorate lub zaub mov. Txiv lws suav yog ntxuav, txiav tawm lub Upper tsho, tshem tawm lub Upper ib feem thiab tshem tawm cov septums nrog noob. Sib xyaw mov nrog mayonnaise, tws parsley, txiv qaub kua txiv, crushed cws. Peb yuav tsum salivate, kua txob. Sau lub "khob" ntawm txiv lws suav nrog tov tau thiab decorate nrog shrimps, npog nrog txiav qhov. Dib yog ntxuav, txiav rau hauv voj voog, muab tso rau hauv ib lub tais, nyob rau hauv qhov chaw peb muab lws suav "khob thiab txhua yam yuav decorated nrog zaub.
Banquet tais "Tus tauj ncov loj lub Odyssey"
Cov khoom xyaw: 1 daim ntawm cov kua txiv qaub, ib nrab ntawm cov txiv qaub, 30 lub txiv hmab txiv ntoo ntawm pomegranate, ib nrab ib khob zaub roj, 20 grams dill zaub, 2 cloves ntawm nqaij qaib, 70 grams marinated champignons, 1 kab, 2 qe, 300 grams mackerel fillets, kua txob hauv av, 20 grams nplooj ntsuab nyias. 2 tablespoons mayonnaise, qab zib, ntsev mus saj.
Npaj. Cw peb ntxuav, Fry nyob rau hauv cov roj. Ntses fillets crush, ntxiv qe, peb mam li crash, ci ib omelet. Rau filling beets peb yuav txiav rau ib grater, peb yuav tsum ntxiv tws nceb, zaub, peb yuav tsum salted qej. On tiav lawm omelet peb yuav nteg tawm stuffing, yob nws nrog ib tug yob thiab txiav nws mus rau hauv feem. Rau sauce, lettuce nplooj cia ncuav los ntawm nqaij grinder thiab kua txob. Ntxiv qab zib, mayonnaise, mix, salted, kua txob, peb dhau los ntawm nqaij grinder nyias nplooj thiab sib tov. Thaum muab cw thiab omelet peb nteg tawm on zaub mov, peb yuav npaj nrog slices ntawm txiv qaub, lettuce nplooj, sprinkle nrog pomegranate noob, sauce.
Herring nrog qaub cream thiab apples
Cov khoom xyaw: 2 me me nqaij yuav tsum tau 1 dos, 2 qab zib thiab qaub txiv ntsej muag nrog nqaij tawv, ½ khob qaub cream, txhoov ntsuab, 3 los yog 4 zaub txhwb qaib, ¼ txiv qaub, ntsev, qab zib, cov txuj lom.
Npaj. Herring yog muab faib ua fillets, tsis muaj pob txha thiab tawv nqaij, txiav rau hauv daim. Soak lub fillet ntawm salted herring nyob rau hauv cov mis nyuj txias. Cov txivneej yuav tsum tau muab pov tseg rau ntawm ib tug loj grater, ua ke nrog tws dos, txiv qaub kua txiv, qab zib, ntsev, qaub cream thiab mix. Txiav tus herring rau hauv daim ntawm herring, muab tso rau hauv qaub cream, sib tov nws nrog dos thiab apples, decorate nrog parsley thiab ntsuab dos.
Nqaij los yog salted ntses nrog nceb
Cov khoom xyaw: noj 1 mackerel los yog nees mackerel, hnyav 300 lossis 500 grams, ½ khob mayonnaise nrog qaub cream, ¼ txiv qaub, 3 tablespoons zaub roj, 8 los sis 10 qhwv nceb, 2 dos, sprigs cov zaub.
Npaj. Peb faib cov ntses rau hauv fillets tsis muaj pob txha thiab tawv nqaij. Dos txiav rau hauv ib daim hlab thiab Fry nyob rau hauv zaub roj. Boil lub nceb thiab txiav lawv mus rau hauv slices, ces Fry thiab txias. On ib tug zaub peb yuav nteg slices ntawm ib tug ntses, rau lawv peb yuav muab cov dos, slices ntawm kib nceb, txhuam mayonnaise nrog qaub cream. Peb kho nrog txiv qaub slices thiab ntsuab sprigs.
Ntses nrog ntsuab txiv lws suav thiab kua txob
Cov khoom xyaw: ½ kg ntawm ntses, 3 los yog 4 dia roj zaub, 3 los sis 4 nyuj qij, 2 dos, zaub ntsuab, 4 los sis 5 txiv lws suav, 4 peppers, 5 los sis 6 carrots, 2 khob dej, ntsev, cov txuj lom.
Peb faib cov ntses ntawm cov fillets tsis muaj pob txha thiab tev thiab hlais rau hauv daim. Carrots, txiv lws suav yog txiav rau hauv crowbars, peppers thiab dos ib ncig. Nyob rau hauv kev sib sib zog nqus frying lauj kaub, cia peb muab zaub roj, tso cov zaub ntsuab thiab zaub, sov li 5 lossis 7 feeb, ntxiv cov ntses thiab stew rau 15 los sis 20 feeb. Thaum kawg, ntxiv chopped qej. Txias cov ntses nrog zaub nyob hauv ib lub thawv ntim thiab pab rau ntawm lub rooj nyob rau hauv ib daim ntawv txias hauv ib lub tais zaub xam lav, nphoo nrog tshuaj ntsuab.
Lub suab daim siab muab tshuaj
Cov khoom xyaw: ib tug ua tau ntawm taum lub siab, ¼ txiv qaub, ½ pob ntawm butter, 2 qe yolks, tws zaub.
Npaj. Lub siab ntawm cod yog sib cais los ntawm spices thiab rog, peb ua ke nws nrog lub boiled yolks thiab cia nws dhau los ntawm nqaij grinder. Peb muab cov pawg nrog cov nplaum liab qab, tev zaub ntsuab, coj mus rau qhov kev ntshaw saj nrog txiv qaub kua txiv thiab sib tov zoo. Rau qhov tsw, ntxiv ib me ntsis mustard.
Qe nrog salted ntses thiab caviar
Cov khoom xyaw: 3 los sis 4 hau qaub, 1 mackerel ntawm kev haus luam yeeb, 2 tablespoons ntsuab peas, 3 txiv lws suav, 1 tshiab dib, 1 los yog 2 teaspoons ntawm mustard, ½ poom ntawm capelin los yog pollock, ½ teaspoons ntawm mustard, ½ ib nrab khob ntawm mayonnaise,
Npaj. Qe hlais ua ob feem sib, peb txiav rau lub hauv paus rau kev ruaj ntseg. Yolks mash, sib tov nrog mayonnaise, mustard, thiab lub resulting loj zog lub qe dawb. Peb txiav cov ntses cov ntses yam tsis muaj pob txha thiab tawv nqaij nrog nyias voos, tig lawv mus rau hauv ib lub khob khib nyiab. Txhua lub khob nrog ib tug ntse ntug yog tso rau hauv cov khoom halves ntawm cov qe thiab ua tib zoo puv nrog caviar. Lub qe pw nyob rau hauv qhov chaw nrog qe thiab ntses yog decorated nrog tshiab lws suav slices, dib, zaub thiab ntsuab peas.
Cov txiv lws suav nrog cov ntses kub kub
Cov khoom xyaw: 5 lub txiv lws suav peb siv 200 grams ntses (bream, blue, perch, capelin), finely chopped dos zaub, 1 los sis 2 qej (salted los tshiab), sprigs ntawm zaub, ½ khob mayonnaise nrog qaub cream.
Npaj. Peb txiav qhov saum ntawm txiv lws suav, maj mam tshem tawm cov nqaij, chop nws, ua ke nws nrog tws ntses, ntsuab dos, cucumbers thiab mix. Loj peb yuav sau nrog ib feem ntawm mayonnaise. Txiv lws suav peb yuav tsum ntses los ntawm ib lub qhov qhib, peb yuav ua rau lub forcemeat, peb yuav tsum muab tso rau hauv ib lub tais, peb yuav noj tus tseem mayonnaise thiab peb yuav adorn nrog zaub.
Forshmack los haus luam yeeb capelin nrog mov
Cov khoom xyaw: 500 grams cov dej qab zib uas tsis txias, ½ txiv qaub, 1 tablespoon ntawm cov roj zaub, 1 los sis 2 dos, 1 khob ntawm cov hmoov nplej, maj mam cov zaub ntsuab.
Npaj. Dos txiav mus rau hauv ib daim hlab thiab Fry nyob rau hauv zaub roj. Boiled mov, capelin nqaij, kib dos chop on ib tug nqaij grinder, sib tov zoo, rau hauv ib lub briquette ntawm cov duab zoo thiab txias. Thaum muab rau ntawm lub rooj foreshmak, txiav rau hauv feem, muab tso rau ib phaj, decorate nrog slices ntawm zaub thiab txiv qaub.
Zaub xam lav nrog kiwi thiab trout
Cov khoom xyaw: 175 grams ntawm cov kua txiv hmab txiv ntoo, 1 teaspoon cov kua txiv qaub, 2 tablespoons qab zib, 50 grams qab zib thiab thinly sliced almonds, 2 txiv apples (txiav tawm hauv cov cag thiab txiav rau hauv cubes), 1 kiwi, kua txob, mint mus dai lub tais.
Npaj. Tshem cov pob txha thiab tawv nqaij ntawm cov ntses. Txiav nws mus rau hauv daim thiab muab tso rau hauv ib lub tais zaub xam lav. Kiwis ntxuav thiab txiav mus rau hauv voj voog, thiab txiav cov ntawv pov thawj rau hauv quarters. Almonds, txiv apples thiab kiwis nteg tawm mus rau ntses. Wb ntxiv txiv qaub kua txiv, cream, kua txob. Peb sib tov, kis tawm on plates, decorate nrog mint nplooj.
Mob khaub thuas ntses nrog ntses
Cov khoom xyaw: ½ kg khov ntses carcasses los yog ntses fillets, 2/3 khob sauce, 1 taum qwj, 2 hau qos yaj ywm, 5 los sis 6 nplooj ntawm cov zaub ntsuab, 1 diav ntsuab taum, 1 kua txob qab zib, 1 los yog 2 txiv lws suav, zaub txhwb qaib.
Npaj. Rau no tais peb siv hake, hiav txwv bass, hiav txwv pike, saide, haddock, cod, pollock. Peb faib cov ntses ntawm cov fillets tsis muaj pob txha thiab nrog fillets, txiav rau hauv 50 los yog 80 grams, cia nws zaum, thiab tom qab ntawd ces txias hauv lub khob hauv qab. Peb txiav tawm lub lilies los ntawm txiv lws suav, txiav lub ntxiv qe thiab zaub rau hauv cubes. Nyob rau hauv lub tais, cia peb kis cov nplooj zaub ntsuab, muab tso rau ntawm daim tawv nqaij ntses hauv qhov chaw, nteg qe thiab zaub ib ncig ntawm lub toj. Garnish nrog greenery. Raws li ib tug sauce peb siv qaub cream nrog mayonnaise, mayonnaise nrog gelatin, mayonnaise nrog cucumbers thiab capers. Xws li cov txiv hmab txiv ntoo ua rog nrog qaub cream, horseradish nrog carrots thiab vinegar, horseradish nrog vinegar thiab beetroot, muaj ib qho ntse saj yog muab cais nyob rau hauv sauceboat.
Koj tuaj yeem hloov txoj kev koj pub mis nyoj. 1/3 ntawm cov qoob loo ntawm cov qe qe thiab cov taum hlais, peb hnav khaub ncaws nrog cov ntses raws li mayonnaise. Peb muab tso rau hauv qhov chaw ntawm lub tais ntawm nplooj ntawm lettuce, thiab nyob rau hauv zaub los saum toj no peb muab tso rau hauv pieces ntawm ntses uas yog poured nrog seem uas yog sauce. Nyob ib ncig ntawm lub toj siab, peb ua rau cov qe, zaub, zaub ntsuab ntxiv.
Pate ntawm ntses nrog lws suav thiab kua txob Sweet
Cov khoom xyaw: ½ kg ntawm ntses, ½ pob ntawm butter, 1 teaspoon ntawm lws suav muab tshuaj txhuam, ¼ txiv qaub. Ib tug zaub ntug hauv paus, ib dos, ob lub qab peppers, qab zib, zaub, ntsev.
Npaj. Ib ntses fillet tsis muaj pob txha thiab tsis muaj tawv nqaij yuav lees. Dos, peppers, carrots, finely tws, kib nyob rau hauv butter, kib nyob rau hauv butter kom txog thaum siav, ntawm kawg ntxiv lws suav muab tshuaj txhuam. Tiav tiav zaub thiab nqaij ntses peb mus ob zaug los ntawm nqaij nruab nrab ntawm cov nqaij, ua ke nrog cov ncauj muag, zoo zoo, ntxiv qab zib, ntsev, kis tawm ntawm cov ntawv ntub thiab txias. Thaum pab, ncuav lub pate rau hauv slices, nteg nws nyob rau hauv ib lub tais zaub xam lav thiab decorate nrog zaub.
Tuna salad nrog pomegranate
Cov khoom xyaw: ib tug ua tau ntawm taum tuna, 100 grams butter, ib nrab ib khob ntawm boiled mov, 2 nyuab nyav qe, 1 pomegranate, kua txob dub, ntsev.
Npaj. Tuna fillets yuav tsum tawm ntawm lub thawv, xa cov kua txiv kua txiv hmab txiv ntoo, txiav rau hauv qhov me me. Peb txiav lub pomegranate nrog ib tug riam, ua tib zoo ua txhaum nws nyob rau hauv ib nrab thiab noj tawm lub grain. Peb sib tov tuna, mov, pomegranate noob, finely tws qe, ntxiv kua txob, ntsev kom saj. Cia peb sau cov zaub xam lav nrog butter.
Nqaij mocherel nrog horseradish
Cov khoom xyaw: 200 grams txias smoked mackerel, 6 dub olives, 2 slices ntawm txiv qaub, 30 ml ntawm horseradish sauce, 4 nplooj ntawm ntsuab zaub xam lav.
Npaj. Peb yuav ntxuav thiab ua ke dej los ntawm cov zaub xam lav, rhuav nws nrog nws txhais tes rau hauv daim, faib ntawm 2 daim hlau. Ntxiv cov txiv ntseej, ntxiv rau fillet ntawm mackerel. Sab muab lub nees-radish thiab decorate nrog ib daim ntawm txiv qaub.
Marinated hiav txwv flounder nrog nqaij npuas kib
Cov khoom xyaw: 4 daim daig flounder, 60 grams butter, 150 grams ntawm cov roj qab zib, 3 tablespoons ntawm sunflower roj, 1 teaspoon ntawm mustard, 1 lub txiv qaub txiv qaub, tarragon sprig, 1 pob ntawm pob kws, 2 bunches ntawm dill.
Peb mam li ntxuav tus ntses thiab tau ntub nrog ib ntswg. Peb ua kev txiav rau hauv daim ntawv ntawm ib daim phiaj. Peb mam li ntxuav tarragon, fennel, dill, chop nws li thiab sau nws nrog slits. Peb yuav ntxuav lub txiv qaub thiab tso nws. Noj me ntsis ntawm zest kom nws, on qhov ntxeev ntawm rab riam, ntxiv rau cov zaub ntsuab. Cia peb nyem cov kua txiv qaub los ntawm cov txiv qaub thiab ntxiv rau cov zaub ntsuab nrog zaub roj, nrog zaub thiab ib nrab ib diav ntsev thiab kua txob. Tag nrho cov mix, lub resulting sib tov ntawm natrem ntses los ntawm ob sab, peb npog thiab marinate rau ib nrab ib teev.
Peb txiav cov roj rau hauv cov me me thiab muab kib tso rau hauv ib lub lauj kaub kom txog thaum nws txav. Ntxiv 20 grams ntawm butter, coj mus rau cov tsos ntawm npaus, tshem lub lauj kaub frying los ntawm qhov hluav taws kub. Nyob rau hauv 2 diav poom, cua sov hauv nruab nrab kub rau 10 grams ntawm butter thiab rau 5 los yog 6 feeb, Fry on ib sab ntawm ib tug ntses, ces nco tus ntses kub. Tsis tas li ntawd Fry nrog 10 grams butter 2 lwm yam ntses. Ib zaug ntxiv, sov so qhov sib tov ntawm roj thiab butter. Muab cov ntses tso rau hauv lub tais, npog cov pob txha uas tshwm sim thiab nchos nrog dill.
Tam sim no peb paub yuav ua li cas npaj cov zaub mov txias thiab khoom noj txom ncauj los ntawm nqaij nruab deg. Peb cia siab tias koj nyiam cov zaub mov no, thiab koj yuav zoo siab rau lawv.