Ua ntej koj pib npaj, Kuv xav ceeb toom rau koj tias koj yuav tsum tsis txhob sim rov qab dua qhov saj ntawm daim chips. Qhov no tsuas yog ua tsis tau, tshwj tsis yog tias koj ntxiv rau hauv koj lub tsev, noj qab nyob zoo chips khoom nce thiab khoom noj. Peb tsis qhia koj kom ua li no, vim yog tsis muaj lawv txoj kev saj yuav tsis muaj kev nkag siab.
Yuav ua li cas koj xav tau ua daim tawv nyias?
Ntxiv nrog rau cov khoom xyaw, koj yuav tsum tau muab koj tus kheej nrog caj qaum. Nws yog qhov zoo tshaj los npaj lawv ua ntej kom txhua yam nyob ntawm tes.
Koj yuav tsum tau:
- Peeler
- Deep fryer los yog sib sib zog nqus steel lauj kaub
- Phuam
- Napkins tau ua los ntawm daim ntawv
- Microwave qhov cub los yog qhov cub
Nrog kev pab ntawm zaub peeler koj yuav tsum tau thinly txiav lub qos yaj ywm. Lub caij no koj yuav tsis muaj peev xwm ua tiav nrog rau ib rab riam los yog ib rab phom. Siv lub phuam, koj yuav tsum so tawm ntau dhau ntawm cov qos yaj ywm slices, thiab cov roj ntau dhau yuav nqus tau cov ntawv napkins. Fry lub chips koj yuav tau nyob rau hauv ib tug tob fryer los yog saucepan. Nws yog qhov zoo tshaj plaws yog tias lub lauj kaub nqaim thiab siab. Li no koj yuav txuag tau cov roj zaub thiab nws yuav tsis txaws. Lub xeem kawg yog ziab hauv lub qhov cub microwave los yog qhov cub, ua tsaug uas cov chips yuav ua tiag tiag crispy.
Tsim cov khoom xyaw thiab kauj ruam yog kauj ruam ua noj
Yuav kom npaj tau daim chips koj yuav tsum noj:
- Ob peb qos yaj ywm
- Ntsev
- Provencal tshuaj ntsuab
- Txiv ntseej los yog sunflower roj
Tus nqi ntawm qos yaj ywm nyob ntawm seb yam tsawg ntawm npaj txhij-ua chips. Piv txwv li, los npaj cov txheej txheem ntawm daim tawv nqaij, uas koj pom hauv cov txee ntawm khw muag khoom, koj yuav tsum tau tsuas yog ib qho qos yaj ywm xwb.
Cia Peb Tau Txais Tawm
- Noj qos yaj ywm, ntxuav nws thiab tev. Siv cov zaub txhuam thiab maj mam txiav mus rau hauv nyias slices. Txhua daim ntawv zoo zoo so kom tshem tawm cov dej ntau dhau.
- Quav nyob rau hauv ib lub tais loj ntawm sliced slices thiab sprinkle nrog spices. Sib tov thiaj li hais tias lawv tau muab faib ua ke.
- Yog hais tias koj npaj siab mus rau kib nyob rau hauv ib saucepan, ncuav roj on nws thiab muab tso rau hauv qhov hluav taws kub. Cov roj yuav tsum yog li 3-5 centimeters. Hloov nws zoo.
- Siv cov hlau colander, muab slices nyob rau hauv nws thiab Fry. Maj mam muab koj cov chips yav tom ntej.
- Thaum lawv kis tau ib qho xim zoo nkauj, coj nws tawm thiab kis ntawm daim ntawv napkins kom cov roj ntau dhau yog absorbed.
- Muab lub parchment ntawm ib daim ntawv ci, kis lub chipped daim tawv nqaij thiab muab tso rau hauv ib lub qhov cub preheated rau 200 degrees. Nws siv sijhawm li ob peb feeb rau lawv kom qhuav thiab npaj txhij txhua.
Yog li ntawd, koj lub tsev ua daim tawv nyias yeej npaj txhij lawm. Tam sim no koj tuaj yeem ntxiv me ntsis ntxiv ntsev, kua txob, tshuaj ntsuab thiab muab tso rau hauv lub tais.