Khoom noj txom ncauj rau Xyoo Tshiab 2017: cov zaub mov yooj yim thiab delicious nrog duab - Yuav ua li cas ua noj rau Xyoo Tshiab ntawm Firecracker

Delicious khoom noj txom ncauj rau lub xyoo tshiab 2017: Dib yob nrog cheese

Ci qws muaj qhov muag pom tau tias tsis muaj qauv ntxiv. Yuavtsum yog thiab noj zaubmov tshiab ntawm lub Xyoo Tshiab lub rooj yuav pom ntau ntawm cov yob nrog cov sib txawv.

Cov khoom xyaw:

• Fresh cucumbers - 1-2 pcs.
• Mos cheese - 200 g (creamy los yog curd cheese)
• Loj cws - 4-5 pieces.
• Salted liab ntses (salmon, salmon, trout) - 50 g
• Liab caviar (natural lossis imitated) - 50 g
• Greenery rau kho kom zoo nkauj

Npaj:

1. Cucumbers txiav rau hauv slices (nyias ntev ntev slices). Rau cov khoom noj txom ncauj, cov txiv hmab txiv ntoo nrog cov noob me me hauv tsev zoo dua. Yog tias tsis muaj cov cuab yeej tshwj xeeb cov cuab yeej ua noj, qhov txiav ua tiav nrog cov zaub mov.
2. Ntuav txhua daim ncuav nrog cheese hom Philadelphia. From tsev cheese nws pom zoo kom siv Ricotta, Almette los yog Buko. Kev xaiv nyiaj siv - creamy "Thawj Tswj Hwm" los yog cream "Bonjour".
3. Collapse txhua lub ncuav nyob rau hauv ib tug yob thiab ceev nrooj nrog ib skewer nyob rau hauv nruab nrab. Teem lub yob vertically.
4. Npaj ib daim filling uas yuav ib txhiam ua ib qho kev kho kom zoo nkauj rau khoom noj txom ncauj:
   • cw defrost thiab ntxuav, ces kho ib tug los ntawm ib tug nyob rau hauv 4-5 twg qaws,
   • Txiav cov ntses rau hauv daim me me thiab nteg tawm ob peb lub tsho,
   • nyob rau hauv tshuav qaws rau 1 tsp. liab caviar.
   Qhov no tsuas yog ib qho piv txwv ntawm kev ntsaws. On top ntawm cheese muab diced, Ham, crushed crab nrog thiab txawm ib tug zaub xam lav.
5. Ua ntej pab, decorate lub txom ncauj nrog tshuaj ntsuab thiab txias zaub mov hauv lub tub yees rau 20-30 feeb.

Cov khoom noj yoojyim yooj yim rau 2017 ntawm Firecracker hauv kev sib tw: Qav tau zaub noj

Ib qho yooj yim thiab zoo nkauj feem khoom txom ncauj. Lub cev ua ke ntawm kev noj haus, txiv hmab txiv ntoo thiab cov noob txiv yuav thov koj qhua.

Cov khoom xyaw:

• Tartlets - 8-10 hom pcs.
• Nqaij qaib fillet - ½ pcs.
• Txiv kab ntxwv - 1 Pc.
• Nyuaj cheese - 50 g
• Cashew neeg rau lossis cedar neeg rau - 1-2 tbsp. l.
• Qaub cream - 3 tbsp. l.

Npaj:

1. Boil cov nqaij qaib fillet. Txias qhov nqaij thiab txiav mus rau hauv me me pieces.
2. Txiv kab ntxwv tev thiab dawb leeg, txiav rau hauv cubes.
3. Nyob rau hauv ib lub tais, ua ke cov nqaij qaib fillet thiab txiv kab ntxwv. Grate lub cheese on ib tug grater me muaj.
4. Zaub xam lav hnav nrog qaub cream, do, ntxiv ntsev thiab kua txob mus saj.
5. Sau rau txhua lub tartar nrog ib tug zaub xam lav, sab saum toj nrog ob peb lub neeg rau to decorate. Ua haujlwm ntawm ib qho loj platter.

Yuav ua li cas los ua noj los ntawm pib rau Xyoo Tshiab 2017: Cov nceb txhu

Cov khoom xyaw:

• Champignons - 500 g
• Qaib ntxhw fillet - 300 g
• Dos - 1 Pc.
• Cheese - 150 g
• Qaub cream 15-20% - 4 tbsp. l.
• Dill - 1 pawg
• Zaub roj
• Ntsev

Npaj:

1. Fillets ntawm qaib cov txwv boil mus rau ib nrab siav. Tshem cov nqaij, ntsawj txias thiab txiav rau hauv me me.
2. Chop lub dos, muab tso rau hauv ib lub lauj kaub frying thiab Fry nws nrog Ntxiv ntawm zaub roj. Thaum lub dos yog golden, xa cov qaib cov txwv qaib cov txwv rau hauv lub laujkaub.
3. Fry cov qaib cov txwv thiab cov hauv paus rau ob peb feeb dhau qhov nruab nrab cua sov.
4. Ntxiv qaub cream thiab finely tws dill rau hauv frying lauj kaub. Khov txhua yam thiab tawm ntawm lub qhov cub rau ob peb feeb ntxiv.
5. Los ntawm champignons, ua tib zoo txiav cov ceg. Muab lub kaus mom tso rau hauv lub qhov rau hauv lub tais ci.
6. Sau lub champignons nrog txhaws, sprinkle nrog grated cheese on to top.
7. Muab cov nceb hauv qhov cub tso rau 180 °. Ci rau 20-25 feeb. Ua haujlwm kub lossis txias.

Delicious appetizers rau lub xyoo tshiab 2017: Canape nrog herring (ob peb qho kev xaiv)

Kev xaiv tus xov tooj 1

Cov khoom xyaw:

• Fillet ntawm me ntsis salted herring - 200 g
• Borodino qhob cij - 1/3 ntawm ib loaf
• Ntsuab kua - 1 Pc.
• Butter - 50-100 g
• Dill
• Av coriander

Npaj:

1. Roj lub softening, ntxiv rau nws coriander thiab ib me ntsis tws dill.
2. Cij muab txiav rau hauv cov nplais tib yam tsis tshaj li 1-1.5 cm tuab.
3. Txiav tus herring rau hauv slices 2 cm dav.
4. Txiav lub ncuav mus rau hauv ib nrab ib nrab-lobules.
5. Txhua lub khob cij smeared nrog ib tug nyias txheej ntawm butter, los ntawm saum toj no mus tso rau herring thiab daim ntawm Kua. Garnish nrog greenery.

Kev xaiv tus xov tooj 2

Cov khoom xyaw:

• Herring fillet - 150 g
• Rye qhob cij - 4-5 slices 1 cm tuab.
• Quail qe - 5 pcs.
• Kev ua cheese - 100 g
• Dill

Npaj:

1. Nqaij cij txiav rau hauv qhov loj me 3 x 3 cm.
2. Qe nyuab boiled, txiav mus rau hauv ob sib npaug ob leeg.
3. Herring txiav rau hauv daim nyob rau hauv ib tug dav ntawm 1.5-2 cm.
4. Txhua daim ntawm qhob cij smeared nrog melted cheese, muab ib nrab ntawm cov boiled qe. Nyob hauv nruab nrab, ntxig ib daim txiag nplaum nrog ib tug ntoo ntawm nws. Garnish nrog greenery.

Qhov xaiv zauv 3

Cov khoom xyaw:

• Herring fillet - 150 g
• Nyias baguette - ½ loaf
• Fresh beets - 1 Pc.
• Pickled gherkins - 1 Pc. medium loj
• Mayonnaise
• Parsley

Npaj:

1. Beets boil, grate tsis nrog medium grater thiab sib tov nrog mayonnaise.
2. Baguette txiav rau hauv cov duab me me.
3. Txiav tus herring rau hauv slices 2 cm dav.
4. Dib fidgeting nyob rau hauv nyias lub voj voog.
5. Rau txhua tus baguette daim, muab 1 tbsp. l. beet ntsaws. To top nrog 2 slices ntawm dib thiab ib daim ntawm whring. Garnish nrog parsley. Yog li, muab tag nrho cov canapes.

Cov khoom noj yau yooj yim rau Xyoo Tshiab 2017: Assorted Stuffed Cherry

Cov khoom xyaw:

• Cherry txiv lws suav - 500 g
• Crab nrog - 100-150 g
• Nyuaj cheese - 50 g
• Mayonnaise
• Mos creamy / curd cheese - 200 g
• Basil tshiab
• Qij - 2 cloves
• Mob siab ntawm cod - 1 lauj kaub
• Qe - 1 Pc.
• Olives - 6 pcs.
• Greenery rau kho kom zoo nkauj

Npaj:

1. Cherry txiv lws suav rau txiav tawm sab saum toj. Tshem cov pulp nrog ib tug teaspoon.
2. Rau thawj daim ntawv, grate lub zog cheese thiab crab nrog rau grater nplua. Sib tov nrog ib tug me me ntawm mayonnaise. Yog hais tias Desired, ntxiv 1 tawb clove ntawm qej.
3. Los npaj qhov thib ob sau, grind lub basil nrog qej nyob rau hauv ib tug blender thiab mix nrog cheese. Yuav tsum yog homogeneous muab tshuaj.
4. Rau peb thib txhaws, boil lub qe thiab chop nws heev finely. Olives tseem grind. Ua noj lub npov siab nrog rab diav rawg, muaj cov kua dej tawm. Sib tov tag nrho cov khoom xyaw.
5. Txiv lws suav yog muab faib ua peb qho. Txhua cov khoom uas muaj ntau hom sib txawv, decorate nrog cov zaub ntsuab. Muab khoom noj txom ncauj rau ib qho tais.