- txiv kab ntxwv - 1 daim
- piam thaj - 350 Grams (150 rau mov paj, 200 rau cream)
- qe - 8 pieces (5 rau mov paj, 3 rau cream)
- dej - 3-4 st. diav
- hmoov los yog starch - 50 Grams
- hauv av breadcrumbs los yog qaws - 2 teaspoons
- walnuts tws - 2 khob (1-nyob rau hauv mov paj, 1-rau dai kom zoo)
- freshly brewed kasfes - 1 iav
- roj ntws. - 150 Grams
Peb ua noj ua ib lub txiv kab ntxwv tsis tau tshem cov tawv. Lub pulp ntawm lub boiled txiv kab ntxwv thiab tev yog rubbed on ib tug me me grater los yog los ntawm ib tug nqaij grinder. Ntxiv cov dej thiab 1/3 ntawm cov ntsiab lus uas muaj suab thaj rau cov txiv kab ntxwv sib xyaw kom haum. Peb ua noj rau 25-30 feeb ua ntej mass thickening. Peb rub lub txias txias tov ntawm nws nrog yolks 5-6 qe thiab qab zib. Cov qos yaj ywm kis dua tshiab. Peb ntxiv biscuits, hmoov, ceev. Tag nrho kom zoo zoo ntxiv rau cov txiv kab ntxwv qe thiab sib tov. Sau cov ntawv npaj txhij ua nrog nrog cov pwm mog. Preheat qhov cub kom txog 200 degrees. Peb ci khoom qab zib rau 25-30 feeb. Ua noj qab zib rau interlayer thiab ncuav mog qab zib tag. Qe qe yog cov av nrog piam thaj thiab dawb. Ntxiv 1 khob ntawm muaj zog freshly brewed kas fes. Tshav kub qhov sib tov tshaj qhov tsawg tshav kub. Ua noj, nplawm, kom txog thaum tuab. Tom qab tshem los ntawm tshav kub, whisk qhov sib tov kom txog thaum txias. Ntxiv grated roj thiab sib tov kom txog thaum tus. Peb muab cov tshuaj tsw qab hauv lub tub yees rau 2 teev. Smeared nrog txias cream khoom qab zib nyob rau hauv nruab nrab thiab to top. Peb kho nrog txiv ntseej crumbs. Bon appetit!
Cov Haujlwm: 7-8