- peeled strawberries - 2 khob (stuffing)
- piam thaj - 1 1/2 khob (filling)
- cocoa - 1/2 khob
- boiling dej - 1 iav
- dej nyob rau ntawm chav tsev kub - 1 iav
- unsalted butter, chav tsev kub - 1 khob
- qab zib - 3/4 iav
- xim av xim av - 3/4 Khob Haus Dej
- qe, chav tsev kub - 3 daim
- qaub cream - 1/2 khob
- vanilla extract - 1 teaspoon
- hmoov nplej - 2 khob
- dej qab zib - 1 teaspoon
- ntsev - 1/4 teaspoons
- chocolate - 180 grams (cream)
- tuab cream - 2/3 khob (Lee)
- pob kws phoov - 1 st. diav (cream)
- unsalted butter, chav tsev kub - 1 khob (glaze)
- hmoov qab zib - 450 grams (glaze)
- ntsev - 1/4 Teaspoons (glaze)
- roj qab zib - 1 1/2 teaspoons (glaze)
- Strawberry Extract - 1 teaspoon (glazur)
- vanilla extract - 1/2 teaspoonfuls (glaze)
- khoom noj xim (xaiv) - 1 Mus saj (glaze)
1. Ua kom dai khoom. Straw lub ib nrab-iav ntawm strawberries nyob rau hauv ib lub tais thiab zuaj. Txiav qhov seem uas yog txiv pos nphuab thiab sib tov nrog crushed berries. Do nrog qab zib. Ua lub ncuav mog qab zib. Preheat qhov cub kom 175 degrees. Lubricate nrog roj thiab sprinkle nrog hmoov 2 ncuav mog qab zib molds, veneer nrog parchment daim ntawv. Nyob rau hauv ib lub tais me me, sib tov cov cocoa thiab 1/2 khob dej npau npau. Yeej thiab tom qab dissolving lub cocoa ntxiv 1 khob ntawm cov dej nyob rau ntawm chav tsev kub, do. 2. Hauv lub tais loj, ntaus cov butter nrog tov khoom. Ntxiv qab zib thiab nplawm ntawm siab ceev txog li 3 feeb. Tom qab ntawd ntxiv lub qe, ib tug ntawm ib lub sij hawm, whilst txuas ntxiv mus. Ntxiv qaub cream, vanilla extract thiab yeej. 3. Hauv nruab nrab lub tais, muab cov hmoov nplej, dej qab zib thiab ntsev ua ke. Ntxiv txog 1/3 ntawm cov hmoov sib tov sib xyaw kom qe thiab sib tov. Tom qab ntawd ntxiv ib nrab ntawm cov chocolate sib tov, do thiab ntxiv lwm feem peb ntawm hmoov. Yeej, ces ntxiv ntxiv cov chocolate ntxiv thiab sib tov. Thaum kawg, ntxiv ntxiv hmoov thiab nplawm. Faib tus mov paj ntawm ob hom. Ci rau 25-30 feeb. Cia kom txias kiag li. Ua lub qab zib. Muab chopped chocolate hauv ib lub tais me me. Nyob rau hauv ib tug me me saucepan tshaj medium tshav kub, sov lub cream thiab pob kws syrup, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub. Maj mam ncuav lub qab zib ntawm chocolate. Ua pa nrog roj hmab roj hmab. Maj mam muab nplawm kom txog thaum chocolate melts thiab sib tov nrog cov lee. Txias lub cream rau 10-15 feeb. 4. Ua kom cov glaze, tuav cov roj hauv lub tais loj kom ntev li 30 feeb. Yeej nrog suab thaj thiab ntsev. Ntxiv cov qab zib thiab lub khaub zim rau 3 mus rau 4 feeb. Yog hais tias glaze yog tuab heev, ntxiv qab zib, 1/2 teaspoon ntawm ib lub sij hawm. Muab nrog vanilla extract, Strawberry extract thiab xim yog siv. Ntub ib lub ncuav mog qab zib txias ib nrab ntawm ib lub ncuav qab zib thiab muab tso rau saum cov pos nphuab. Muab ob lub ncuav mog qab zib rau saum, siv cov xim qab zib ntxiv thiab kis cov pos nphuab. 5. Npog lub sab saum toj thiab ob sab ntawm lub ncuav mog qab zib nrog icing. Dai ntawm yuav. Nrog daim ntawv qhia no, koj tuaj yeem npaj muffins.
Kev Pabcuam: 10-12