- blueberries - 1-1,2 Kilogram
- nutmeg - 1-2 pinch
- hmoov nplej - 2-3 Kos duab. diav
- ncuav mog qab zib crusts - 2 daim
- stick ntawm roj - 1 piece
1. Preheat qhov cub kom txog 200 degrees. Txiav lub butter rau hauv daim me me. Nyob rau hauv ib lub tais loj nteg lub berries ntawm tshiab blueberries. Sprinkle blueberries nrog piam thaj, tab sis tsis ntau dhau lawm, tsuas yog muab lub teeb ntshiab saj. Ntxiv rau lub blueberry 2-3 pinch ntawm nutmeg thiab ib ob peb tablespoons ntawm hmoov. Tag nrho cov mix. Yog hais tias koj xav tau ib lub khoom qab zib ntau muaj dej, tsis txhob ntxiv hmoov nplej hauv cov kauj ruam no. 2. Muab cov hmoov sib tov sib xyaws sib tov dhau ntawm lub ncuav qab zib, tso cov roj txiav saum toj. Npog nrog ib tug thib ob crust khoom qab zib. Nias ob txheej txheej ntawm mov paj ua ke, txhaws lub khob noom cookie raws li tsim nyog thiab cais cov npoo. Yog tias koj xav tau, koj tuaj yeem ua rau cov npoo corrugated. 3. Ua 3-4 nqus ntawm lub ncuav pov tseg rau qhov cua. 4. Ci lub ncuav mog qab zib nyob rau hauv qhov cub rau li 35-40 feeb. Cia lub khoom qab zib kom txias rau chav tsev kub, txiav rau hauv slices thiab pab.
Kev Pabcuam: 8