- hmoov nplej - 3/4 khob (txheej chocolate txheej)
- ci hmoov - 1/2 Teaspoons (txheej chocolate txheej)
- ntsev - 1/2 teaspoonfuls (chocolate txheej)
- unsalted butter - 6 Art. spoons (txheej chocolate txheej)
- xim av xim av - 3/4 Khob (txheej chocolate txheej)
- qe - 1 piece (chocolate txheej)
- vanilla extract - 1 teaspoon (txheej chocolate txheej)
- Chocolate chips - 1/2 khob (chocolate txheej)
- unsalted butter - 1/2 khob (dawb txheej)
- qab zib - 1 iav (dog dig)
- qe - 2 daim ntawv (ntau txheej)
- vanilla extract - 1 teaspoon (txheej txheem niaj zaus)
- cocoa - 1/3 Khob (txheej txheem lo)
- hmoov - 1/2 khob (dog dig)
- ntsev - 1/4 Teaspoons (txheej dawb)
- ci hmoov - 1/4 Teaspoons (dawb txheej)
- unsalted butter, chav tsev kub - 1/2 khob (chocolate glaze)
- hmoov qab zib - 3 khob (chocolate icing)
- cocoa - 1/2 khob (chocolate txheej)
- vanilla extract - 1/2 teaspoonfuls (chocolate icing)
- mis - 2-6 Art. dais (chocolate glaze)
- qab zib hmoov - 1/2 khob (vanilla glaze)
- vanilla - 1/4 teaspoons (vanilla glaze)
- mis nyuj - 1-2 Art. spoons (vanilla glaze)
1. Preheat lub qhov cub kom 175 degrees. Sprinkle nrog roj ib ci zaub mov. Ua ib txheej xwm txheej. Qhuav butter thiab txias. Nyob rau hauv ib lub tais me me, sib tov lub hmoov, ci hmoov thiab ntsev, teem ib sab. Nyob rau hauv ib nrab lub tais, whisk ua ke lub butter thiab xim av qab zib ua ke. Ntxiv qe thiab vanilla extract thiab mix. Ntxiv hmoov nplej kom sib xyaw kom qe thiab maj mam sib tov. 2. Sib tov nrog chocolate chips thiab ncuav lub khob noom cookie rau hauv daim ntawv npaj. Ci rau 20 feeb. 3. Ua ib txheej chocolate. Qhuav lub butter nyob rau hauv ib nrab saucepan. Sai li sai tau yaj, tshem tawm los ntawm tshav kub thiab yeej nrog qab zib. Ntxiv cov qe, ib zaug ntawm ib lub sij hawm, thawb tom qab txhua qhov ntxiv. Do nrog vanilla extract. Ntxiv cov khoom xyaw qhuav thiab sib tov. Tam sim ntawd ncuav qhov loj tshaj tshaj lub mov paj tiav thiab xa rov qab rau hauv daim ntawv mus rau qhov cub. Ci rau 30-35 feeb. Cia kom txias kom tiav ua ntej siv daim nplaum. 4. Ua kom cov chocolate ntuav, nplawm lub butter rau hauv ib lub tais. Maj mam ntxiv cov hmoov qab zib, cocoa thiab vanilla, ua kom zoo. Ntxiv mis, 1 tablespoon nyob rau ib lub sij hawm, kom txog rau thaum lub qab zib tau nce lub siab nyiam. Ua lub vanilla glaze, sib tov qab zib thiab vanilla nyob rau hauv ib lub tais me me. Yeej nrog mis nyuj kom txog thaum lub siab nyiam. 5. Tso cov roj pleev kom zoo, nrog rau hauv daim duab, thiab ua ib tug qauv nrog ib lub tshuaj txhuam hniav. Txiav rau hauv plaub fab thiab pab.
Kev Pabcuam: 6-8