Ncuav mog qab zib rau Xyoo Tshiab: ncuav mog qab zib ntawm esterhazy, daim ntawv qhia nrog duab

Lub ncuav mog qab zib ntawm Esterházy tuaj rau peb ntawm Hungary. Qhov no yog lub ncuav mog qab zib ntawm almond-chocolate, uas muaj 5 ncuav qab zib. Khoom qab zib yog ci los ntawm ib tug whipped protein huab nrog txiv ntseej, butter thiab hmoov. Lub txheej yog npaj los ntawm ib tug creamy cream nrog cognac. On top ntawm lub khoom qab zib ncuav dawb qab zib glaze, thov chocolate thawj mesh qauv nyob rau hauv daim ntawv ntawm ib tug kab laug sab web. Lub ncuav mog qab zib yog heev six thiab yooj yim los npaj. Tus npaj Easterhazy ncuav mog qab zib, daim ntawv qhia uas yog nthuav heev, yuav yeej coj Library, thiab yuav ua li cas npaj lub ncuav mog qab zib ntawm Esterhaziv tau nyeem ntawm no. Yees duab thiab yees duab yuav pab txhawb txoj kev ua noj. Yog li, yuav ua li cas ua noj Esterhazy ncuav mog qab zib?

Ncuav mog qab zib ntawm Esterházy, daim ntawv qhia nrog duab

Tsim nyog cov khoom xyaw rau lub ncuav mog qab zib:

• hmoov - 3 tbsp. l.
• piam thaj - 1 tbsp.
• qe dawb - 8 pcs.
• Walnut kernels - 200 g
• cinnamon - pinch
• Cov ntsev yog nyob ntawm qhov taub ntawm rab riam.

Rau cream:

• paug. roj - 300 g
• Vanillin - 3 tsp.
• jam tej - 2 tbsp. l.
• mis nyuj - 1 tbsp.
• piam thaj - 3/4 tbsp.
• vodka - 2 tbsp. l.
• yolk - 4 pieces
• boiled condensed mis nyuj los yog praline - 1/4 khob.

Tsim nyog cov khoom xyaw rau cov xim:

• Cov tsoo almond
• cream - 2 tbsp. l.
• chocolate dawb - 200 g
• tsaus chocolate - 50 g.

Ncuav mog qab zib ntawm Esterházy - daim duab daim ntawv qhia

1. Proteins yog txias thiab ntws nrog ib daig ntsev. Maj mam poob tsaug zog qab zib. Thaum kawg, koj yuav tsum tau muaj zog npaus.
2. Qe yuav tsum ua av hauv cov hmoov nplej. Yog tias nws tsis ua hauj lwm, koj yuav tsum tau qhuav rau hauv qhov cub, ces rov rov qab dua.
3. Ntxiv neatly neeg rau, cinnamon, hmoov nplej mus rau squirrels.
4. Txiav los ntawm parchment voj voog nrog ib lub cheeb ntawm 24 cm nyob rau hauv ib qho nyiaj ntawm 6 pieces, tso lawv nyob rau hauv lub rooj.
5. Confectionery spatula tso cov protein ntau ntawm cov voj voog, maj mam muab lawv los saum toj no.
6. Bakes yog ci ntawm 150 degrees 18-20 feeb kom txog thaum lub teeb xim av. Tom qab ci, lawv yuav tsum tau txias. Nws yog qhov zoo dua los ua ib tug cream ua ntej kom nws cools down.
7. Mis nyuj haus yuav tsum tau hau.
8. Yolks yuav tsum tau grind nrog qab zib, nrog hmoov, ntxiv me ntsis kub mis thiab do. Qhov sib tov yuav tsum tau poured rau hauv cov mis nyuj, nrog stirring. Cov nplaum yog brewed tsis ntau tshaj li ib feeb, tom qab uas nws cools down. Tus saib xyuas yog npaj txhij.
9. Cov nplaum butter tsis tov nrog condensed mis los yog praline, vodka ntxiv thiab txhua yam yog txo kom uniformity.
10. 5 khoom qab zib smeared nrog cream, nyob rau thib rau smeared me ntsis warmed jam.
11. Dawb chocolate yog melted nyob rau hauv ib cov dej da dej, tov nrog cream.
12. Lub billet yog ntim nrog chocolate.
13. Qhov saum npoo yog dai kom sov nrog sov so chocolate. Koj tuaj yeem pom tias qhov no tau ua nyob rau hauv video txog Easterhazy ncuav mog qab zib.
14. Boka yog sprinkled nrog almond shavings.
15. Cov khoom muag muab tso rau hauv lub tub yees rau 12 xuab moos.

Raws li koj tau pom, ci Esterhazy ncuav mog qab zib yog tsis nyuaj. Ncuav mog qab zib Esterhazy classic daim ntawv qhia tau tam sim ntawd pom los ntawm nws cov yam ntxwv kho kom zoo nkauj. Yuav ua li cas kom nws pom hauv video.

Ncuav mog qab zib ntawm Esterházy - video

Nyob rau hauv video koj yuav pom yuav ua li cas npaj lub khoom qab zib ntawm Esterhazy classic.