- 12 g. Gelatin,
- 8 liab txiv kab ntxwv,
- 4 nkaub qe,
- 100 gr. granulated qab zib,
- 500 ml. rog rog,
Tsis tas li ntawd:
- 3 lub ncuav biscuit (inch 26 cm, thickness txog 1 cm.),
- 600 g ntawm txiv kab ntxwv confiture
Txoj kev ntawm kev npaj:
Grate 1 txiv kab ntxwv rau ntawm grater. Nyem kua txiv los ntawm 5 txiv kab ntxwv, nrog rau nws. Sib tov 250 ml. kua txiv nrog yolks, qab zib thiab zest. Yeej nyob hauv qhov dej kub da dej. Peb pib thiab yaj cov kua roj gelatin. Cia txias, nplawm hauv dej txias. Peb qhia cov tshuaj nplaum los ua cov nplaum ci.
Peb kis ntawm lub ncuav mog qab zib 150 gr. Confiture. Peb muab tso rau lub nplhaib ib ncig nws rau lub ncuav mog qab zib. Peb nteg ib nrab ntawm cov cream. Peb kis tau tus ncuav mog qab zib thib ob 150 gr. Confiture thiab muab nws tso rau thawj. On nws peb nteg thib ob ntxiv cream thiab npog nrog peb khoom qab zib. Peb tso rau 3 teev.
Ntub lub nplaim ntawm lub ncuav mog qab zib 150 gr. Confiture. Peb ntxuav txiv kab ntxwv, txiav lawv mus rau hauv slices thiab nteg lawv nyob rau hauv lub torus. Glaze nrog ib tug sib tov ntawm confiture thiab kua txiv. Peb decorate nplooj ntoos nrog melissa nplooj.