Nqaij qaib nrog kua txob cov kua zaub yog lub plhuav thiab noj zaub zoo, thiab kua zaub ua kom zoo yog ib daim duab zoo nkauj uas yuav tsum tau tshwj xeeb thiab lub sijhawm. Kev siv tshuab ua kua zaub yog qhov txawv txav, tiam sis nws muaj cov qauv hauv kev ua rau txhua tus kub soups. Yog li, txhua yam khoom yuav tsum tsis txhob poob nws cov saj, tab sis, txhua feem yuav tsum tau siav thiab haum rau hauv qhov muaj pes tsawg leeg. Tab sis ntsev lub kua zaub yuav tsum tsuas yog nyob rau thaum xaus ntawm ua noj ua haus, tab sis tsis nyob rau hauv nws tus kheej, tab sis yog li ntawd lub Cheebtsam ntawm kua zaub yuav nqus ib tug txaus tus nqi ntawm ntsev. Nyob rau hauv qhov tseeb, tsis muaj dab tsi nyuab, muab hais tias koj npaj lub kua zaub nrog Library. Tsis tas li ntawd, txhua daim ntawv qhia tau yoog rau koj tus saj, ntxiv rau hauv daim ntawv qhia koj nyiam cov khoom xyaw. Ua ntej qhov pom ntawm lub teb chaws khoom - kev ua cov cheese curds - lub cheesemonger tsis muaj rau cov kws ua zaub mov. Hauv xyoo 1911, ib txoj kev yog tsim los txo qis ntawm cov khoom kub ntawm cov cheese, thaum tiv thaiv cov cheese ntawm stratification rau thaum lub caij ua kom sov. Cov poj koob yawm txwv ntawm "Friendship", "Waves" thiab "Amber" tshwm sim. Tom qab lawv "yug" ib tug neeg lub taub hau mus xyuas lub tswv yim ntawm "diluting" lub melted cheese nyob rau hauv cov kua. Yog li ntawd nws hloov tawm tias peb cov kua zaub yog ib yam khoom ntawm high-tech ntawm lub xyoo pua 20th.
Cov khoom xyaw:- Nqaij qaib fillet 300 g
- Dos 1 pc.
- Parsley paus 100 g
- Carrot 1 Pc.
- Qos yaj ywm 3 pcs.
- Cov tshuaj nplaum cheese 400 g
- Butter 50 g
- Vermicelli me me 4 tbsp. l.
- Bay nplooj 3 pcs.
- Basil qhuav 1 tsp.
- Kua txob dub dub 2 pinch
- Ntsev 1 tbsp. l.
- Dej 4 l
- Kauj Ruam 1 Ua ib lub kua zaub rau koj yuav tsum tau: Cov dos loj thiab carrots, parsley me me loj me, peb qos yaj ywm, nqaij qaib fillet, cheese qab zib, butter thiab cov txuj lom.
- Kauj Ruam 2 Npaj lub dos, carrots thiab parsley paus.
- Kauj ruam 3 Lub hauv paus ntawm no kua zaub yog zaub broth. Ua li no, nqa cov dej mus rau ib lub rhaub, ntxiv cov zaub rau hauv lub lauj kaub thiab simmer rau 30 feeb rau tsawg kub.
- Kauj ruam 4 Tom qab ib nrab ib teev, ntxiv cov qos yaj ywm loj rau hauv lub khob.
- Kauj ruam 5 Noj rau lwm 20 feeb.
- Kauj Ruam 6 Ncuav qab chicken fillets.
- Kauj Ruam 7 Tshem tag nrho cov zaub thiab ntxiv cov fillets mus rau broth. Dos, carrots thiab parsley paus yuav tsis ntxiv. Ncuav lub qos yaj ywm rau hauv ib lub tais tob.
- Kauj ruam 8 Nyob rau hauv lub broth, ntxiv crushed qhuav basil, Bay nplooj ntoos, av kua txob thiab ntsev.
- Kauj ruam 9 Qos yaj ywm yuav tsum tau maj mam siav, tab sis tsis yog mus qos yaj ywm.
- Kauj ruam 10 Thaum cov nqaij qaib fillet npaj txhij - ntxiv crushed qos yaj ywm.
- Kauj Ruam 11 Nqa zaub qhwv rau ntawm lub lauj kaub ci. Koj tsis tas yuav ntxiv cov roj.
- Kauj ruam 12 Fry kom txog thaum kub xim av. Qhov no yuav ntxiv cov txuj lom rau txhua lub teeb kua zaub.
- Kauj Ruam 13 Tshem tawm cov cheese uas ua rau lub thoob loj loj kom ua kom yooj yim rau lub ntiaj teb - tuav nws li 10 feeb nyob hauv lub tub yees.
- Kauj ruam 14 Ntxiv cheese rau lub lauj kaub hauv feem me me, nplawm tas li.
- Kauj Ruam 15 Thaum lub cheese yog tag nrho yaj - ntxiv vermicelli thiab ua noj rau ib feeb.
- Kauj Ruam 16 Ces tshem tawm cov kua zaub tawm ntawm qhov hluav taws kub, ntxiv ib daim butter thiab npog, yog li ntawd nws yog infused.