Nyob rau hauv lub hlwb ntawm ntau niam tsev, tshwj xeeb tshaj yog cov tub ntxhais hluas thiab inexperienced, lub biscuit mov paj yog feem ntau capricious - nws tsis nplua zoo, nws sai sai settles down, nws muaj peev xwm ua "rubbery". Tab sis lub tswv yim no hloov kho kom zoo dua tom qab ua noj ua haus nrog cov mis nyuj kub. Korzhi raws li daim ntawv qhia no yog muaj kua, ntxeem tau thiab zoo heev. Thiab nrog rau ib qho kev qhob noom xim kasfes thiab ib qho nqaij xub txhuam hniav, koj tau txais ib lub ncuav mog qab zib qab zib, uas koj tuaj yeem noj raws li peb daim ntawv qhia.
Biscuit ncuav mog qab zib nrog Berry glaze - kauj ruam los ntawm daim ntawv qhia kauj ruam
Biscuit nyob rau hauv cov mis nyuj kub yog yooj yim los npaj, thiab lub txiaj ntsim nws yuav thov nws cov qauv zoo thiab tsis txaus nyiam. Rau Berry glaze nyob rau hauv no daim ntawv qhia, liab currant tau siv, uas balances lub sweetness ntawm chocolate cream cream nrog nws qhov ci qaub thiab muab ib lub caij ntuj sov zoo nkauj dessert. Tab sis yog tias koj xav, koj tuaj yeem hloov nws nrog cranberries los yog dub currants.
Cov khoom xyaw tsim nyog:
- mis nyuj - 120 ml.
- qe - 5 pcs.
- piam thaj - 250 g.
- hmoov nplej - 160 gr.
- ci hmoov - 12 g.
- vanilla qab zib - 10 gr.
- butter - 180 gr.
- hmoov qab zib - 40-50 gr.
- cocoa - 20 gr.
- liab currant - 120 gr.
- ntsev
Cov txheej txheem kauj ruam qhia:
Peb tsav rau hauv qhov tob 3 lub qe, sib tov lawv nrog 150 grams ntawm cov hmoov qab zib thiab cov nplaum siab tshaj tus nplaum tov kom qhov ntim 3-4 zaug.
Nyob rau hauv ib qho kev sib tov sib xyaw zoo li qe thiab qab zib, peb muab ib feem ntawm cov hmoov nplej. Ntxiv ib lub pinch ntawm ntsev, vanilla qab zib, ci hmoov thiab do hauv lub voj voog, sib txuas cov khoom xyaw.
Peb sov lub mis thiab ntxiv nyob rau hauv nws 60 grams butter, yaj.
Rau qhov kev ceeb toom! Cov rog cov mis nyuj rau daim ntawv qhia no tsis yog qhov tseem ceeb, yog li koj tuaj yeem siv qhov feem pua uas koj nyiam.
Peb ncuav kub mis nyuj nrog melted butter rau hauv ib lub tais rau hmoov. Maj mam knead lub khob noom kom txog thaum homogenous nrog ib tug ntoo diav, tsis txhob tawm hmoov nplej.
Lub cev nqaij daim tawv muaj peev xwm ua kom tiav ib daim ntawv ntawm kab uas muaj 18-24 cm Nyob rau hauv peb cov ntaub ntawv, peb tab tom npaj ob lub ncuav mog qab zib, yog li peb siv ob lub thawv uas muaj ntau qhov sib txawv. Peb nteg baking daim ntawv raws qab thiab hauv qab, ncuav cov khob noom cookie ua molds nrog lub taub ntawm 22 thiab 16 cm Ncuav ci ncuav ntawm 170 degrees rau li 35-40 feeb. Cub tsis txhob hnov qab preheat mus rau siab kawg.
Peb muab cov ncuav los ntawm cov pwm, txias thiab txiav nrog ib tug ntse riam.
Rau qhov kev ceeb toom! Txiav lub ncuav mog qab zib sai sai thiab koj tuaj yeem siv cov lus niaj zaus ua ke hauv ib nrab. Ua li no, ua ob peb ntiav ntiav ntawm ob sab ntawm cov crochet thiab kos cov xov ntawm lawv.
Rau cream, grind 60 grams softened butter, qab zib hmoov, cocoa hmoov thiab mix kom txog thaum Uniform. Hmoov yuav muab cov nplaum ib qho zoo nkauj, thiab cocoa - qhov saj ntawm qhob noom xim kasfes.
Nws yog zoo rau smear lub ncuav nrog chocolate cream.
Nyob rau hauv parallel peb yog koom nyob rau hauv Berry glaze raws ntawm ib tug liab currant, uas nrog nws sourness yuav sib npaug cov tsos ntawm lub cream. Rau qhov no, qhov seem ntawm cov piam thaj yog tag nrho nrog ib tug dawb huv Berry. Peb muab tso rau qhov sib tov ntawm qhov hluav taws kub, boil rau 3-5 feeb, thiaj li hais tias qab zib crystals tag yaj.
Peb rub lub kub currant los ntawm ib tug nplua sieve. Peb rov qab los mus rau lub ladle yam tsis muaj roj ncuav qab zib, ntxiv cov qe thiab ib qho ntxiv qe. Peb yeej tawm tsam kom tag nrho cov khoom xyaw ua ke.
Peb muab tso rau ntawm ib lub me me, muab pov tseg rau 60 gram roj, ua tas li thiab coj mus rau ib thickening. Berry glaze, tab sis poob nws cov xim daj (nws ua daj ntseg liab), tab sis nws muaj ib qho amazing aroma thiab silkiness. Ua kom txias.
Peb tsim ib qho khoom qab zib los ntawm khoom qab zib ntawm txawv diameters, smeared nrog cream. On tag nrho cov sab, npog nrog txias Berry glaze thiab sprinkle on circumference, piv txwv li, txiv maj phaub shavings los yog biscuit crumbs.
Peb tau muab cov xim liab qab thiab cov nplooj mint nplooj, peb ua hauj lwm hauv tsev ob-tiered khoom qab zib nrog chocolate Lee thiab Berry glaze mus rau lub rooj.
