Biscuit ncuav mog qab zib nrog Baileys liqueur thiab dawb chocolate. Raws li lub hauv paus rau lub ncuav mog qab zib, peb yuav siv Genoa biscuit, qhov muag heev thiab cua! Muaj qaug cawv nws nrog liqueur thiab kas fes, them nrog bloodache los ntawm dawb chocolate, koj yuav tsis nco qab no saj zoo! Biscuit, zoo li ib daim txhuam cev, absorbbs impregnation thiab tiav niam txiv, thaum nws yog, "ntub", incredibly tender thiab fragrant! Kho cov ncuav mog qab zib nrog cov qauv festive thiab noj nws ntawm hnub caiv nrog ib pawg ntawm cov phooj ywg. Cov me nyuam yuav tsum tsis txhob pub noj mov no!
Cov khoom xyaw:- Qe nqaij qaib 6 pcs.
- Butter 80 g
- Nplej Hmoov 130 g
- Qab zib 170g
- Cream 150 ml
- Chocolate dawb 300 g
- Kas fes instant 50 g
- Beilis 400 ml
- Confectionery mastic 200 g
- Chocolate dub 30 g
- Kauj Ruam 1 Peb xav tau: npaj thiab "so" rau txog 10 teev biscuit Genoa, tsev liqueur "Baileys", dawb thiab dub chocolate, cream, instant coffee, mastic .
- Kauj Ruam 2 Chop cov dawb chocolate.
- Kauj Ruam 3 Nqa cov xim qab zib kom npau npau. Tshem tawm lub lauj kaub los ntawm tshav kub thiab ntxiv cov qhob noom xim rau lub qab zib.
- Kauj ruam 4 Ua kom txog thaum lub chocolate dissolves. Nws zoo dua yog siv cov pob zeb pleev kom tau cov kua mis.
- Kauj Ruam 5 Ncuav qab zib mus rau hauv lub tais thiab kaw kom nruj nrog cov khoom noj khoom haus kom thiaj li tsis ua kua. Tshem cov nplaum nyob rau hauv lub tub yees kom ntev li 3 teev (tuaj yeem tso ib hmos los yog ob peb hnub).
- Kauj Ruam 6 Hlais cov khoom noj rau hauv 3 pob biscuits. Kuv siv ib qho tshwj xeeb xov rau biscuits.
- Kauj ruam 7 Cia npaj lub impregnation: sib tov 50 ml ntawm Baileys liqueur nrog 50 ml ntawm kub instant kas fes.
- Kauj Ruam 8 Siv ib lub pob txha silicone, siv cov ncuav mog qab zib tsawg nrog kua impregnation.
- Kauj Ruam 9 Npog qab cov khoom qab zib nrog cov khov nab kuab dawb ntawm cov qhob noom xim dawb.
- Kauj Ruam 10 Hlais ob lub ncuav mog qab zib rau hauv qhov chaw tob.
- Kauj Ruam 11 Nqa dej Baileys liqueur rau hauv lub thoob plaws lub tais thiab, tawm txhua lub xwmfab hauv lem, pw tawm nruab nrab txheej ntawm lub ncuav mog qab zib.
- Kauj Ruam 12 Biscuit - zoo li ib daim txhuam cev. Tsis txhob cia nws ntev hauv lub liqueur, yog li nws tsis ntub heev. Siv daim qhob noom xim dawb dawb chocolate rau saum toj kawg nkaus.
- Kauj Ruam 13 Tso lub tsho khib kawg nrog lub cij dej cawv nplaum ua kua cawv nplaum.
- Kauj Ruam 14 Muab cov ncuav mog qab zib zaum peb ntawm lub ncuav mog qab zib nrog rau sab sab.
- Kauj Ruam 15 Tso lub ncuav mog qab zib rau ob tog thiab sab saum toj nrog dawb chocolate ganache.
- Kauj Ruam 16 Rau ntawm qhov chaw ua haujlwm paug, dov lub phev rau hauv ib txheej dabtsi.
- Kauj Ruam 17 Maj mam qhwv lub ncuav mog qab zib nrog mastic.
- Kauj Ruam 18 Kos cov qauv nrog melted dub chocolate thiab refrigerate rau ob peb xuab moos hauv lub tub yees. Ua ntej noj, coj lub ncuav tawm hauv lub tub yees kom ntev li 30 nas this thiab txhob cia cov menyuam yaus!