- mov paj flaky - 300 grams
- apricot txiv hmab txiv ntoo marmalade - 250 Grams
- almonds - 100 Grams (grated)
- qe qe - 1 Daim
- Rau fondant: qab zib - 125 Grams
- mis nyuj - 250 grams
- txiv kab ntxwv tev - 2 yam khoom. diav
- av cinnamon - 1 teaspoon
- butter - 1 st. ib spoonful
- Sherry - 125 Grams
- pob kws hmoov - 2 teaspoons
Lub ncuav pas qhwv yog kom zoo ib yam li ib lub thickness ntawm 0.3 cm, tom qab uas ib lub xwmfab ntawm 30x35 cm yog txiav tawm ntawm nws. Muab cov almonds nrog marmalade thiab muab tso rau hauv lub khob noom cookie. Cov hau yog lubricated nrog whipped yolk, tom qab uas lub mov paj hloov mus rau hauv ib tug yob, thiab sawv muaj fastened ua ke. Ua kom txiav txhua lub dawm ntawm txhua centimeter (tsuas nyob saum). Muab tso rau ntawm ib daim ntawv ci uas twb tau qhuav dej txias lawm. Cake rau li 30 nas this tom 250 C. Ua ib lub txiv kab mob, ua ke nrog mis nyuj, sov so, ntxiv cov txiv kab ntxwv ntawm daim di ncauj, butter, sherry thiab cinnamon. Hmoov nplej yog bred 2 tbsp. dej, poured rau hauv boiling "mis nyuj" thiab siav kom txog thaum tuab, tom qab uas tev yog muab tshem tawm. Ncuav lub finely tws yob.
Kev Pabcuam: 4