- Butter - 100 Grams
- qaub cream - 200 Grams
- piam thaj - 150 Grams
- qe - 3 pieces
- raisins - 50 Grams
- hmoov - 300 grams
- Vanilla qab zib - 1 piece (nyob rau hauv ib lub hnab)
- dej qab zib - 1 teaspoon
- vinegar - 1 st. ib spoonful
- ntsev - 1 | 2 Art. diav
Ua ntej peb npaj cov raisins, vim qhov no peb yuav tsum tau ntxuav nws (100 grams) thiab muab rhaub dej kom tsawg, thaum peb npaj kom txhij. Dej yuav tsum npog me ntsis raisins, thiab cov tais diav nrog raisins yuav tsum tau them nrog lub hau. Peb tuav lub qe nrog piam thaj. Ntxiv qaub cream thiab ib me ntsis ntsev, do. Ntxiv lub melted butter. Extinguish dej qab zib nyob rau hauv lub vinegar thiab ntxiv mus rau lub sib tov. Ntxiv hmoov thiab raisins, do lub mov paj. Nws yuav tsum tig tawm kom zoo nkauj, kwv yees li ntawm ib qho pancake. Peb kis tau lub khob noom cookie rau hauv cov ncuav ci ncuav. Peb tso nyob rau hauv ib tug rhuab qhov cub thiab ci rau 30 feeb (kom txog thaum xim av crust) ntawm 180C. Npaj khoom qab zib muaj peev xwm sweeten nrog hmoov qab zib.
Kev Pabcuam: 5-7