- Qab Zib - 12 Art. diav
- Butter - 3 yam khoom. spoons (los yog margarine)
- Vanilla Qab zib - 2 Teaspoons
- Qe - 2 pieces
- Qaub cream - 5 Art. diav
- Cocoa hmoov - 4 yam khoom. diav
- Hmoov - 1,5 Khob
- Ci dej qab zib - 1 teaspoon
Rho lub butter nyob rau hauv lub microwave. Sib tov lub melted butter nrog piam thaj thiab vanilla qab zib. Whisk lub qe. Ntxiv lub qe, kom qab zib thiab roj - do. Ntxiv qaub cream, do. Ntxiv hmoov thiab dej qab zib, sib tov zoo. Muab ib nrab ntawm mov paj nyob rau hauv ib qho nyias lub tais. Ntxiv cov cocoa paste. Ua ke. Tam sim no koj muaj 2 bowls, ib tug nrog ib tug dawb batter lwm nrog ib tug xim av ib. Muab 1 tbsp. l. xim av mov paj rau hauv cov duab. Muab 1 tablespoon. dawb mov paj on to top ntawm xim av. Hloov ua daim ntawv no kom txog thaum koj sau rau 2/3. Sau nyob rau hauv tag nrho cov molds. Preheat qhov cub kom 350 ° C. Ci rau 25 mus rau 30 feeb. Bon appetit.
Cov Haujlwm: 6-10