- apples - 1 kilogram
- piam thaj - 240 grams
- gelatin - 18 grams
- qe dawb - 3 pieces
- dej - 0.5 liv
Soak gelatin nyob rau hauv dej (0.5 liv). Apples yog ntxuav, txiav rau hauv slices, peb tshem tawm cov noob thiab ci nyob rau hauv qhov cub nrog ib tug me me ntawm dej kom txog thaum softening. Npaj cov txiv qab zib yog txias thiab muab pov npoo los ntawm ib tug sieve. Ntxiv qab zib thiab peb lub qe dawb mus rau lub kua puree. Sib tov nrog cov khoom sib tov kom txog rau thaum lub mass yog nce los ntawm ib yam ntawm 2. Cov xim yuav hloov mus dawb. Cov kua nplaum nplaum yog cov dej hauv cov dej da dej kom txog rau thaum homogeneous kua sib txig sib luag, ces lim. Nyob rau hauv lub mashed puree nrog ib tug trickle thin ncuav qab zib, whisk lwm 1-2 feeb thiab ncuav rau hauv lub molds, uas tom qab ces teem kom txias nyob rau hauv lub tub yees. Ua ntej noj mov, cov sambuk tawm ntawm cov pwm, tso lawv rau ob peb feeb hauv cov dej kub. Los ntawm saum toj no koj muaj peev xwm ncuav tej yam Berry, chocolate los yog caramel syrup. Bon appetit!
Kev Pabcuam: 6