- Hmoov nrog / s - 500 Grams
- Poov xab - 11 Grams
- Raisins - 50 Grams
- Curcuma - 2 Gram
- Lawm - 1 HNUB
- Qab Zib - 200 Grams
- Txiv roj roj - 50 Cov Puag Tsawg
- Qab zib vanilla - 2 teaspoons
1. Npaj rab diav. Ua li no, nyob rau hauv sov boiled dej, 1.5 khob, muab poov, ib tug me ntsis piam thaj thiab ib me ntsis hmoov. Sib tov txhua yam thiab tawm mus rau 15-20 feeb mus txog rau thaum qhib lub Opar. Nyob rau hauv ib lub tais loj tsiv lub hmoov thiab ncuav nyob rau hauv turmeric thiab vanillin. Ntawm no peb ncuav nyob rau hauv spices, qab zib thiab ntsev. Tam sim no knead lub mov paj kom txog thaum nws ua elastic. Dov nws thiab muab tso rau hauv qhov chaw sov. Cia nws sawv ntsug li ib teev. 2. Thaum lub sij hawm no, lub khob noom cookie yuav tsum nce ob zaug. Txiav nws mus rau hauv 40 daim. Txhua daim khob noom cookie dov mus rau ib daim hlab ntawm 15 cm 3. Tam sim no peb yuav sculpt tawm lark xeem. Txhua tus kab kos yog khi los ntawm "knot". Qhov twg peb muaj ib lub taub hau, peb tsim ib beak. Nyob rau lwm cov tes, ob los yog peb zaug txiav nrog ib tug riam, qhov no yog tus Tail. Raisins ua peb qhov muag rau peb cov noog. 4. Rau ntawm daim ntawv, lubricated nrog roj, peb yuav nteg tawm peb cov noog kom lawv "sawv". Tom qab ntawd grease lawv nrog muaj zog dub tshuaj yej tov nrog qab zib. Cov pob ntseg yog ci ntawm qhov kub ntawm 180 degrees txog 30 feeb. Tiav rhuav tshem cov kuam dej kom zoo thiab kaw cov feeb ntawm 10 lub txiv mis.
Kev Pabcuam: 40