- tshiab los yog khov cranberries - 360 grams (jam)
- cinnamon - 1 teaspoon (jam)
- cloves - 1/4 Teaspoons (jam)
- nutmeg - 1/2 teaspoons (jam)
- qab zib - 1 Khob (jam)
- freshly squeezed txiv kab ntxwv kua txiv - 1/2 khob (jam)
- dej - 1 khob (jam)
- cranberry jam - 1/2 khob (rau qaws)
- ghee - 1/2 khob (rau cov yob)
- xim av qab zib - 1 khob (rau qaws)
- ntsev - 1/2 Teaspoons (rau cov yob)
- hmoov qab zib - 450 Grams (txiv kab ntxwv glaze)
- melted butter - 6 Art. spoons (txiv kab ntxwv glaze)
- mis - 1/2 khob (txiv kab ntxwv glaze)
- txiv kab ntxwv zoo siab - 3 teaspoons (txiv kab ntxwv glaze)
- dej - 1/2 khob (txiv kab ntxwv glaze)
- txiv kab ntxwv, zest - 1 daim (txiv kab ntxwv glaze)
- ntsev - 1 pinch (txiv kab ntxwv glaze)
- puff pastry - 1 piece (rau tutu) rau cov yob)
1. Npaj cranberry jam. Tag nrho cov khoom xyaw yuav tsum tau muab tso rau hauv ib saucepan thiab coj mus rau ib tug boil tshaj medium tshav kub, stirring Qee zaus. 2. Txo cov cua kub thiab ua noj, qee zaus qee zaus kom txog thaum sib tov me ntsis thickens, li 20 feeb. Gem thickens ntau txawm tias tom qab txias. Yob lub khob noom rau lub duab plaub ntev ntev. Tawm kis tus kab cranberry los saum toj no. Ncuav melted butter, thiab ces sprinkle evenly nrog xim av qab zib. Sprinkle nrog ntsev. Yog tias koj xav tau, koj tuaj yeem ntxiv walnuts. 4. Npoov lub khob noom mov mus rau hauv lub nras ntev, khov kho ntawm qhov chaw ntawm seam. Txiav qhov yob rau hauv qaws 2.5-3.5 cm tuab thiab muab tso rau hauv ib daim ntawv greased. Cia kom nce siab rau tsawg kawg 20 feeb. Ci buns nyob rau hauv lub qhov cub ntawm ib tug kub ntawm 190 degrees rau 15-18 feeb, kom txog thaum Golden xim av. 5. Npaj cov glaze. Thaum baking buns, sib tov tag nrho cov khoom xyaw, ntxiv ntau tshaj cov mis los yog kua txiv kab ntxwv, yog li ntawd lub glaze tsis heev tuab. 6. Muab cov txiv hmab txiv ntoo nrog cov txiv kab ntxwv ci tso rau sab saum toj. Ua kom sov sov lossis sov sov.
Kev Pabcuam: 4-6