- txiv qaub tev - 2 daim
- hmoov nplej - 2 1/2 khob
- qab zib - 1/2 khob
- ci hmoov - 1 st. ib spoonful
- ntsev - 1/2 teaspoonfuls
- Butter - 6 Art. diav
- cranberries - 1/4 khob
- qe - 1 daim
- yolk - 1 piece
- fatty cream - 1 iav
1. Preheat qhov cub kom txog 200 degrees. Yuav kom lace ib lub lauj kaub loj nrog daim ntawv khaus. Butter txiav rau hauv daim. Chop lub cranberries ntxhib. Tshem cov tev nrog lemons thiab tev thiab thinly ntuag kom tau li 1 1/2 dia ntawm zest. Lemons muab cia rau lwm tus siv. Hauv cov khoom noj khoom haus, muab cov hmoov nplej, sib tov, 1/2 khob qab zib, ci hmoov, ntsev, butter thiab zest kom txog thaum sib xyaw zoo li crumbs. Muab tso rau hauv ib lub tais loj. Nyob rau hauv ib lub tais me me, sib tov tshiab cranberries thiab 3 tablespoons qab zib. Ntxiv cov Berry mus rau hmoov thiab mix. Yog hais tias koj siv khov cranberries, cia li ntxiv nws mus rau hmoov. 2. Hauv ib lub tais me me, maj mam qeeb qe thiab qe. Ntxiv lub qe ntim rau hmoov sib tov thiab sib tov. 3. Nyob rau ntawm cov hmoov nplej uas muaj hmoov nplej, dov lub khob noom rau hauv lub voj voog txog 20 cm thiab 2.5 cm tuab. Yob lawv nyob rau hauv hmoov thiab nteg lawv on ib tug ci tray ntawm ib tug deb ntawm 2.5 cm los ntawm txhua lwm yam. 4. Ci ncuav ci hauv nruab nrab ntawm qhov cub rau 15 mus rau 20 feeb, kom txog thaum kub daj ntseg hauv xim. Ua kom sov buns nrog qaub cream los yog whipped cream. Khaws cov khoom xyaw ib lub zuj zus rau hauv cov ntaub ntawv yas hlau los yog cov ntawv ci, hauv qhov cub rau 1 hnub los yog hauv lub tub yees rau 1 lub lim piam.
Kev Pabcuam: 8