Buns "Roses"

Poov xab nrog 1 tsp l.sahara, ntxiv cov mis nyuj sov thiab cia siab rau 20 feeb.

• qhuav poov - 10 Grams
• piam thaj - 100 grams
• qe - 1 daim
• mis nyuj - 215 milliliters
• ib lub hnab ntawm vanillin - 12 grams
• raisins - 100-150 Grams

Lus Qhia

Sib tov nrog cov teaspoon qab zib, ntxiv cov mis nyuj sov thiab pub kom ntev txog 20 feeb. Tshaj ib nrab ntawm cov dej. Nqa hmoov nplej. Nyob rau hauv ib lub tais, muab ib tug melted ib nrab ntawm cov qaub cream, ib nrab lub suab thaj, vanillin thiab poov. Do thiab ntxiv hmoov. Knead lub mov paj thiab tso nws nyob rau hauv ib qho chaw sov. Thaum nws yog ib qho zoo los yob tawm ntawm ib qho chaw ntawm tag nrho cov kev ntsuas, 1 cm tuab Lubricate nws nrog ob feem ntawm melted roj, sprinkle nrog thib ob ib nrab ntawm cov suab thaj thiab raisins. Tig lub xwmfab hauv cov qwj thiab muab txiav rau hauv daim 3-4 cm Ncua cov pob bun rau ntawm ib daim ntawv ci thiab cia kom lawv mus txog 30 nas this.

Kev Pabcuam: 27