- dawb qhob cij - 1 piece
- qe - 4 pieces
- fatty cream - 1 iav
- mis nyuj - 0.5 khob
- qab zib - 1/4 Khob
- cinnamon - 1 st. ib spoonful
- Vanillin - 1 teaspoon
- txiv tsawb - 1 daim
- Brown qab zib - 6 Art. diav
- Butter - 1 Art. ib spoonful
- hmoov qab zib - - Mus saj
- Maple phoov los yog zib mu - - Yuav tsum saj
Peb muab qhob cij ua daim tawv txaus. Peb siv ib lub mixer thiab whisk 4 qe, cream thiab mis nyuj haus. Thaum lub sij hawm kua txiv hmab txiv ntoo, ntxiv tshuaj tsw qab, vanillin thiab qab zib. Peb noj 5-6 ceramic pwm, tsim loj nyob rau hauv qhov loj ntawm qhob cij thiab ntub tawm sab hauv nrog nrog butter. Txhua daim ntawm qhob cij yog dipped nyob rau hauv ib lub qab zib qe-mis nyuj sib tov thiab maj mam crumbled nyob rau hauv cov xim av brown. Pieces ntawm qhob cij muab nyob rau hauv lub molds, alternating nrog ib tug txiv hmab txiv ntoo sliced. 3 daim ntawm ib daim ntawv. Peb xa cov pwm tuaj rau lub tub yees kom impregnation. Nws zoo tagnrho uas lawv siv hmo ntawd. Tab sis koj tuaj yeem raug txwv rau ib teev lossis ob. Ua ntej ci xyaw 4 tablespoons suab thaj xim av nrog ib diav ntawm butter thiab roj rau saum toj ntawm lub khob cij hauv txhua pwm. Peb ci hauv 175 degrees rau 30-35 feeb. Ua tiav! Rau saj, txiv tsawb toasts tau sprinkled nrog qab zib hmoov thiab watered nrog maple syrup los yog zib mu.
Kev Pabcuam: 3