- Nqaij npuas tenderloin - 1,5 kilogram
- Dej - 2 liv dej
- Ntsev - 1/3 Lub khob
- Qab zib - 1/4 khob
- Dub kua txob (peas) - 1 teaspoon
- Fennel - 1 teaspoon
- Sage - 2 Teaspoons (Finely sliced, fresh)
- Rosemary - 1 Teaspoon (finely tws)
- Qij - 3 Cov hniav (Hla mus rau hauv xovxwm)
- Thyme - 2 Teaspoons (Finely tws)
- Liab kua txob - 2 Teaspoons (Freshly ground)
- Txiv qaub tev - 1 teaspoon
- Nqaij npuas mis tsis muaj pob txha - 1 Daim
1. Dissolve ntsev thiab suab thaj hauv dej, muab cov nqaij ntawd tso tawm thiab tawm hauv lub tub yees ob teev. 2. Fennel thiab kua txob Fry, ces grate nyob rau hauv ib tug kasfes grinder. Sib tov nrog lwm cov txuj lom. 3. Rau ntawm nqaij npuas brisket, ua rau siv qhov riam (grating) ib nrab centimeter. Hloov cov txuj lom thiab zaws koj ob txhais tes kom huv si. 4. Xaiv cov nqaij los ntawm lub tub yees, muab phuam so kom qhuav thiab muab qhwv rau hauv ib lub pob txha. 5. Dov steak ntawm kub ntawm 70 degrees rau peb teev.
Kev Pabcuam: 10