Khoom qab zib ntawm qaub cream nrog icing

Whisk 2 qe Muab cov qe nrog 2-ncav khob ntawm qab zib av qab zib Ntxiv 1.5 khob kwv yees Cov khoom xyaw: Lus Qhia

Whisk 2 qe Sib tov qe nrog cov qe nrog 2-ncav khob ntawm qab zib av qab zib Ntxiv 1.5 khob qaub cream (tawm ib nrab ib khob) thiab sib tov. Maj mam ntxiv 3 khob hmoov. Tsis txhob pom qhov zoo li qog. Ntxiv dej thiab sib tov. Zoo, yog hais tias lub mov paj ua tuab (nws nyob ntawm qaub cream) Ntxiv so (1/2 khob) qaub cream, 1 teaspoon ntawm vanilla, 2 tablespoons zaub roj thiab mix. Muab ib nrab ntawm lub khob noom cookie ua ib lub tais ci thiab ci hauv qhov cub hauv qhov cub kom txog 40 feeb rau 40 feeb. (Koj tuaj yeem ncuav lub ncuav ob leeg zuj zus thiab ib txhij, nws yog nyob ntawm koj qhov cub) Tshem tawm cov ncuav los ntawm qhov cub Faib cov ncuav nyob hauv ib nrab kom tau plaub hau. Nws yog lub sij hawm los npog cov txheej nrog glaze. Ua raws li cov lus qhia ntawm lub ntim glaze (yog hais tias nws tau muas hauv khw) lossis siv koj tus kheej txoj kev. Tom qab siv daim nplaum, muab cov khaubncaws sab nraud povtseg los siv cov txheej txheem (glaze) thiab qhov chaw nyob hauv lub tub yees rau ob peb teev. Bon appetit.

Kev Pabcuam: 10-12