- Nqaij qaib mis - 2 pieces
- Pineapple - 1 Daim
- Ketchup - 100 Million
- Soy sauce - 100 milliliters
- Txiv kab ntxwv - 1 daim
- Qhiav hauv paus 5cm - 1 Daim
- Brown qab zib - 1 st. ib spoonful
Cov khoom xyaw. Ua ntej, peb npaj marinade, tov ketchup, kua txiv ntawm ib txiv kab ntxwv, soy sauce, qab zib thiab grated ginger. Nqaij qaib fillet ntxuav thiab txiav rau hauv shish kebabs. Peb xa nqaij qaib nqaij mus rau lub marinade thiab tawm rau ib nrab ib teev. Nyob rau hauv skewers nyob rau hauv lem, txoj hlua ntawm pieces ntawm pineapple thiab nqaij qaib. Tawm peb cov skewers ntawm daim ntawv ci, roj. Peb xa nws mus rau qhov cub, rhuab mus rau 200 degrees, rau ib nrab ib teev. Twb tau nyob rau 25 feeb peb pib los saib xyuas cov nqaij qaib kom nws tsis qhuav. Thaum cov qaib npaj txhij - tam sim ntawd tau txais qhov shish kebabs los ntawm qhov cub thiab pab ncaj qha rau skewers. Nqaij qaib skewers nrog pineapple mus zoo nrog liab cawu cub. Bon appetit! :)
Kev Pabcuam: 6