- Hmoov nplej rau ci - 280 Grams
- Brown qab zib - 200 Grams
- Butter ntawm chav tsev kub - 345 Grams
- Cov nplaum cheese - 500 grams
- Qab Zib - xuab zeb - 100 Grams
- Vanilla - 1 teaspoon
- Qe - 2 pieces
- Kua - 2 daim
- Cinnamon - 1/2 Teaspoon
- Oatmeal - 60 Grams
- Cov kua roj caramel - 180 milliliters
Yog li ntawd, cia peb mus. Yuav pib nrog, sib tov 100 g ntawm suab thaj xim av thiab 140 g ntawm hmoov. Peb kuj ntxiv 230 g ntawm butter thiab siv ib rab diav rawg kom knead nws tag nrho mus rau sib xws ntawm crumbs. Lub resulting sib tov yog evenly faib nyob rau hauv daim ntawv rau ci, lubricated nrog butter. Lub mov paj yuav tsum tau compacted li tightly li sai tau. Peb muab tso rau hauv qhov cub thiab ci rau 15 feeb ntawm 170 degrees. Lub caij no, nyob rau hauv ib lub tais loj, tuav lub cheese nrog qab zib. Maj mam qhia tawm rau hauv cov qe qe, txuas ntxiv mus rau qoob. Thaum kawg, ntxiv vanilla thiab mix. Maj mam ci ua khob noom cookie sau peb cov cheese. Apples yog peeled, txiav mus rau hauv me me pieces thiab tov nrog cinnamon thiab qab zib. Peb kis tau txiv apples nyob rau hauv cheese. Tom qab ntawd, nyob rau hauv ib lub tais me me, sib tov qhov seem uas yog hmoov, flakes thiab lwm 100 grams qab zib xim av. Ntxiv cov seem npauj npaim thiab zom txhua yam rau hauv ib lub puab tsaig. Npog lub cheesecake nrog ib txheej ntawm no crumb. Ci rau 30 feeb ntawm 170 degrees. Rau 5 feeb ua ntej qhov kev npaj txhij ua tau me ntsis txo qhov kub kom txog 140-150 degrees. Ua hauj lwm los ntawm pouring kua caramel.
Kev Pabcuam: 6