- Stuffing - 800 grams (nqaij npuas los yog nqaij nyuj)
- Qhov muag - 4 pieces
- Carrots - 250 Grams
- Zaub roj - 4 yam khoom. diav
- Txiv qaub - 12 pieces
- Qhuav caw - 75 milliliters
Nws yog ib qho nyuaj rau kev xav txog ib qho yooj yim kub phaj tshaj li lub stew. Cov ua noj yog yooj yim heev - txawm kuv daim ntawv qhia rau minced nqaij yog yooj yim heev, tab sis nws kuj yuav tau yooj yim, piv txwv li, los ntawm hloov wine nrog dej dawb. Qhov loj tshaj plaws yog to taub cov cuab yeej ntawm kev ua noj ua haus, thiab txhua tsav txhua yam tuaj yeem raug kho tom koj qhov kev pom zoo. Yog li, yuav ua li cas ua noj stewed minced nqaij: 1. Dos thiab carrots yog ntxuav, finely tws - dos ntsuas, carrots ib nrab hlua. 2. Tom qab ntawd nyob rau hauv ib lub lauj kaub tais diav sov tuaj rau hauv cov roj zaub thiab kib rau hauv nws cov nqaij kom txog thaum nws siv lub xuab zeb daj. 3. Nyob rau hauv ib lub lauj kaub tais diav nrog minced meat, ntxiv dos thiab carrots. Fry tshaj medium tshav kub rau lwm 1-2 feeb. 4. Tom qab ntawd ntxiv kua txiv ntawm ib nrab ib tug txiv qaub, txog 75 ml ntawm qhuav dej (thaum tsis muaj dej), nyiam dua qhuav, 100 ml ntawm broth (dua, yog hais tias koj tsis muaj nws - koj muaj peev xwm ntxiv dej). Tag nrho cov evenly tov thiab stewed. 5. Ntsev, kua txob, npog nrog lub hau thiab simmer rau tsawg cua sov rau li ntawm 1 teev. Yog hais tias cov kua evaporates, ntxiv ntau dua. Minced nqaij yuav tsum tau stewed nyob rau hauv cov kua, thiab tsis siav. Ua tau, qhov ntawd yog tag nrho - stew npaj noj. Kuv pom zoo kom pab nrog ib sab zaub mov ntawm mov thiab zaub, tiam sis koj tuaj yeem pab nrog lwm yam yog tias koj xav tau. Hmoov zoo hauv kev ua noj! ;)
Kev Pabcuam: 4