- Butter - 110 Grams
- qab zib - 1/2 khob
- lub teeb ci xim av - 1/2 khob
- vanilla extract - 1 teaspoon
- qe - 1 daim
- hmoov nplej - 1 1/2 khob
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/4 teaspoons
- Chocolate - 1 khob
1. Preheat lub qhov cub kom 175 degrees. Qhuav lub butter nyob rau hauv lub nplhaib-hlau frying lauj kaub nrog ib lub cheeb ntawm 20 cm on medium-qeeb hluav taws. 2. Hlawv nrog piam thaj thiab vanilla extract, tshem tawm ntawm tshav kub. Cia kom txias sov kub li 5 feeb. 3. Tsoo lub qe hauv cov roj pleev kom tov thiab sib tov nrog rab rawg lossis ntoo ntu. 4. Ntxiv cov hmoov nplej, dej qab ntsev thiab ntsev, ua kom zoo zoo kom txog rau thaum homogeneous sib npaug tau. 5. Muab cov qhob noom chocolate tso rau hauv daim ntawv ua 1 koob, thiab ntxiv rau lub khob noom cookie. Maj mam muab. Muab lub lauj kaub tais diav rau hauv qhov cub kom txog 15-25 feeb thiab ci kom txog thaum lub ncuav qab zib dhau mus rau saum toj kawg nkaus, tab sis qhov chaw yuav tseem nyob twj ywm mos muag. 6. Pab chocolate ncuav mog qab zib nrog vanilla ice cream.
Cov Haujlwm: 3-4